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dc.contributor.author
Trentacoste, Eduardo  
dc.contributor.author
Calderón Diaz, Facundo Javier  
dc.contributor.author
Puertas, Carlos Marcelo  
dc.contributor.author
Banco, Adriana P.  
dc.contributor.author
Contreras Zanessi, Octavio Ramiro  
dc.contributor.author
Galarza, Walter  
dc.contributor.author
Connor, David J.  
dc.date.available
2020-02-21T19:32:21Z  
dc.date.issued
2018-10  
dc.identifier.citation
Trentacoste, Eduardo; Calderón Diaz, Facundo Javier; Puertas, Carlos Marcelo; Banco, Adriana P.; Contreras Zanessi, Octavio Ramiro; et al.; Vegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in San Juan, Argentina; Elsevier Science; Scientia Horticulturae; 240; 10-2018; 425-429  
dc.identifier.issn
0304-4238  
dc.identifier.uri
http://hdl.handle.net/11336/98321  
dc.description.abstract
In olive hedgerows mechanical pruning is needed to control hedgerow dimensions for canopy illumination and access by harvesting machinery but yield responses to pruning strategies remain unclear. This study records the impact of annual mechanical topping with pruning on alternating sides of hedgerows on the internal distribution of fruit characteristics and oil yield. Hedging was applied in winter at 0.4 m from the trunk on West and East sides in 2015–16 and 2016–17 seasons, respectively, along with topping at 3.0 m height. Hedgerow width, height and porosity were characterized after pruning and before harvest. Oil production, fruit number and fruit characteristics were evaluated in 20 positions within the hedgerows defined by two sides (East and West), two depths per side (inner and outer) and 5 heights. West-unpruned sides in 2015–16 and East-unpruned sides in 2016–17 produced 70 and 80% of the total oil, respectively. Within each season, fruit oil and water concentration and pulp/pit ratio were similar on opposing sides. In contrast, fruit weight and maturity were similar between sides in 2015–16 but not in 2016–17 where greater fruit weight and more advanced maturity were observed on West-pruned. In both seasons, inner positions (within 0.5 m of trunk) produced 65% of total oil production and fruit numbers. Fruits showed similar characteristics between hedgerow depths. In contrast, oil production and fruit characteristics showed a marked gradient with height. Oil production and fruit number were greatest from 1.0 to 2.0 m height, decreasing to the top and to the base. Fruit weight, oil concentration and maturity decreased from hedgerow top to base, while fruit water concentration showed the opposite pattern. Mechanical pruning applied annually to alternating sides maintained both hedgerow dimensions and oil yield in successive years.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
HEDGING  
dc.subject
IRRADIANCE  
dc.subject
OIL PRODUCTION  
dc.subject
OLEA EUROPAEA L.  
dc.subject
TOPPING  
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VEGETATIVE CONTROL  
dc.subject.classification
Agricultura  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
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CIENCIAS AGRÍCOLAS  
dc.title
Vegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in San Juan, Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-02-18T16:07:19Z  
dc.journal.volume
240  
dc.journal.pagination
425-429  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Trentacoste, Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina  
dc.description.fil
Fil: Calderón Diaz, Facundo Javier. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina  
dc.description.fil
Fil: Banco, Adriana P.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina  
dc.description.fil
Fil: Contreras Zanessi, Octavio Ramiro. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina  
dc.description.fil
Fil: Galarza, Walter. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina  
dc.description.fil
Fil: Connor, David J.. University of Melbourne; Australia  
dc.journal.title
Scientia Horticulturae  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423818304370  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.scienta.2018.06.045