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dc.contributor.author
Trentacoste, Eduardo
dc.contributor.author
Calderón Diaz, Facundo Javier
dc.contributor.author
Puertas, Carlos Marcelo
dc.contributor.author
Banco, Adriana P.
dc.contributor.author
Contreras Zanessi, Octavio Ramiro
dc.contributor.author
Galarza, Walter
dc.contributor.author
Connor, David J.
dc.date.available
2020-02-21T19:32:21Z
dc.date.issued
2018-10
dc.identifier.citation
Trentacoste, Eduardo; Calderón Diaz, Facundo Javier; Puertas, Carlos Marcelo; Banco, Adriana P.; Contreras Zanessi, Octavio Ramiro; et al.; Vegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in San Juan, Argentina; Elsevier Science; Scientia Horticulturae; 240; 10-2018; 425-429
dc.identifier.issn
0304-4238
dc.identifier.uri
http://hdl.handle.net/11336/98321
dc.description.abstract
In olive hedgerows mechanical pruning is needed to control hedgerow dimensions for canopy illumination and access by harvesting machinery but yield responses to pruning strategies remain unclear. This study records the impact of annual mechanical topping with pruning on alternating sides of hedgerows on the internal distribution of fruit characteristics and oil yield. Hedging was applied in winter at 0.4 m from the trunk on West and East sides in 2015–16 and 2016–17 seasons, respectively, along with topping at 3.0 m height. Hedgerow width, height and porosity were characterized after pruning and before harvest. Oil production, fruit number and fruit characteristics were evaluated in 20 positions within the hedgerows defined by two sides (East and West), two depths per side (inner and outer) and 5 heights. West-unpruned sides in 2015–16 and East-unpruned sides in 2016–17 produced 70 and 80% of the total oil, respectively. Within each season, fruit oil and water concentration and pulp/pit ratio were similar on opposing sides. In contrast, fruit weight and maturity were similar between sides in 2015–16 but not in 2016–17 where greater fruit weight and more advanced maturity were observed on West-pruned. In both seasons, inner positions (within 0.5 m of trunk) produced 65% of total oil production and fruit numbers. Fruits showed similar characteristics between hedgerow depths. In contrast, oil production and fruit characteristics showed a marked gradient with height. Oil production and fruit number were greatest from 1.0 to 2.0 m height, decreasing to the top and to the base. Fruit weight, oil concentration and maturity decreased from hedgerow top to base, while fruit water concentration showed the opposite pattern. Mechanical pruning applied annually to alternating sides maintained both hedgerow dimensions and oil yield in successive years.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
HEDGING
dc.subject
IRRADIANCE
dc.subject
OIL PRODUCTION
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OLEA EUROPAEA L.
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TOPPING
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VEGETATIVE CONTROL
dc.subject.classification
Agricultura
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Agricultura, Silvicultura y Pesca
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CIENCIAS AGRÍCOLAS
dc.title
Vegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in San Juan, Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-02-18T16:07:19Z
dc.journal.volume
240
dc.journal.pagination
425-429
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Trentacoste, Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina
dc.description.fil
Fil: Calderón Diaz, Facundo Javier. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Puertas, Carlos Marcelo. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina
dc.description.fil
Fil: Banco, Adriana P.. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina
dc.description.fil
Fil: Contreras Zanessi, Octavio Ramiro. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina
dc.description.fil
Fil: Galarza, Walter. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Mendoza-san Juan. Estación Experimental Agropecuaria Junin; Argentina
dc.description.fil
Fil: Connor, David J.. University of Melbourne; Australia
dc.journal.title
Scientia Horticulturae
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423818304370
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.scienta.2018.06.045
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