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dc.contributor.author
Ferrari, A. E.
dc.contributor.author
Ravnskov, S.
dc.contributor.author
Wall, Luis Gabriel
dc.date.available
2020-02-21T18:04:11Z
dc.date.issued
2018-09
dc.identifier.citation
Ferrari, A. E.; Ravnskov, S.; Wall, Luis Gabriel; Crop rotation in no-till soils modifies the soil fatty acids signature; Wiley Blackwell Publishing, Inc; Soil Use And Management; 34; 3; 9-2018; 427-436
dc.identifier.issn
0266-0032
dc.identifier.uri
http://hdl.handle.net/11336/98279
dc.description.abstract
Analysis of whole-soil fatty acids (WSFA) was used to characterize no-till productive agricultural soils associated with different crop rotation managements on the Argentinean pampas, over two sampling seasons. Crop rotation (CR) treatment was compared with soybean monocropping (MC). Soils from nearby natural environments (NE) were used as reference treatments. The objective of this study was to characterize the soil lipid signature and seek putative markers of agricultural management. NE sites had greater concentration of total WSFA than agricultural sites, but no differences between CR and MC were identified. NE sites were characterized by straight chain and mono-unsaturated fatty acids, such as 16:1ω5c, an established biomarker for arbuscular mycorrhiza. Comparing lipid profiles using multivariate methods allowed a comprehensive comparison among treatments. The CR and NE soil samples were more alike than those of MC, with several fatty acids in common. CR soils were associated with mixed, branched and hydroxylated fatty acids. MC profiles appeared to be enriched by 16:010Me and 18:1ω7c fatty acids, which could be potential treatment markers. Thus, use of the WSFA approach to study soil lipid signature appeared to be a sensitive method to characterize soil health and soil use and management. However, some of the fatty acids do not come from living cells but from soil organic matter, which sets a limitation on interpretation in terms of the microbial community but expands the biological origin of the soil lipid signature to any biological matter, alive or death, which is a constitutive part of the soil under study.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CLASSIFICATION AND REGRESSION TREES ANALYSIS
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CONSERVATION AGRICULTURE
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CROPPING SYSTEMS
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SOIL BIODIVERSITY
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SOIL LIPIDS
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SOIL ORGANIC MATTER
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Otras Ciencias Biológicas
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Crop rotation in no-till soils modifies the soil fatty acids signature
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-02-18T16:14:05Z
dc.journal.volume
34
dc.journal.number
3
dc.journal.pagination
427-436
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Ferrari, A. E.. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina
dc.description.fil
Fil: Ravnskov, S.. University Aarhus; Dinamarca
dc.description.fil
Fil: Wall, Luis Gabriel. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Soil Use And Management
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/sum.12440
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/sum.12440
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