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Artículo

Evaluating environmental forcing on nutritional condition of Engraulis anchoita larvae in a productive area of the Southwestern Atlantic Ocean

Diaz, Marina VeraIcon ; Marrari, MarinaIcon ; Casa, ValeriaIcon ; Gattás, Florencia María; Pajaro, Marcelo; Macchi, Gustavo JavierIcon
Fecha de publicación: 11/2018
Editorial: Pergamon-Elsevier Science Ltd
Revista: Progress In Oceanography
ISSN: 0079-6611
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Biología Marina, Limnología

Resumen

The main goal of this study was to examine the nutritional condition of Engraulis anchoita larvae during the austral spring-summer seasons of 2010/2011 and 2012/2013 in highly productive waters in the southwestern Atlantic Ocean called El Rincón. RNA/DNA (RDs) index and derived index of Growth performance (Gpf) were used. Significant differences were observed in average RDs indices for 2010/2011 (5.27 ± 3.26) and 2012/2013 (0.81 ± 0.44). A difference in the years was also observed in Growth performance with higher values in 2010/2011 (2.45 ± 1.83) compared to 2012/2013 (−0.03 ± 0.25). Anchovy larvae captured in 2010/2011 were in good condition (Gpf > 1). During 2012/2013, extremely high larval densities were observed although Gpf values were very low indicating poor larval condition. Chlorophyll dynamics differed between sampled periods, with higher maximum values during spring 2012 as compared to 2010. Concerning chlorophyll concentrations showed a sharp decline in the values for the rest of the 2012/2013 season. We propose that the low larval growth and condition observed during 2012/2013 may have resulted from a decrease in chlorophyll concentrations together with very large larval densities which enhanced the competition for food within the larval population. Our results reinforce the idea that satellite ocean color products can be valuable tools for understanding variability in ecosystem dynamics and its effects on reproductive success in fish.
Palabras clave: ANCHOVY , ENGRAULIS ANCHOITA , GROWTH , NUTRITIONAL CONDITION , RNA/DNA INDEX
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/98214
URL: https://www.sciencedirect.com/science/article/pii/S0079661117303701
DOI: http://dx.doi.org/10.1016/j.pocean.2018.09.007
Colecciones
Articulos(CCT - MAR DEL PLATA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - MAR DEL PLATA
Articulos(IIMYC)
Articulos de INSTITUTO DE INVESTIGACIONES MARINAS Y COSTERAS
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Citación
Diaz, Marina Vera; Marrari, Marina; Casa, Valeria; Gattás, Florencia María; Pajaro, Marcelo; et al.; Evaluating environmental forcing on nutritional condition of Engraulis anchoita larvae in a productive area of the Southwestern Atlantic Ocean; Pergamon-Elsevier Science Ltd; Progress In Oceanography; 168; 11-2018; 13-22
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