Mostrar el registro sencillo del ítem
dc.contributor.author
Pescuma, Micaela
dc.contributor.author
Hebert, Elvira Maria
dc.contributor.author
Font, Graciela Maria
dc.contributor.author
Saavedra, Maria Lucila
dc.contributor.author
Mozzi, Fernanda Beatriz
dc.date.available
2020-02-03T20:19:06Z
dc.date.issued
2019-01
dc.identifier.citation
Pescuma, Micaela; Hebert, Elvira Maria; Font, Graciela Maria; Saavedra, Maria Lucila; Mozzi, Fernanda Beatriz; Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays; Elsevier; International Dairy Journal; 88; 1-2019; 71-78
dc.identifier.issn
0958-6946
dc.identifier.uri
http://hdl.handle.net/11336/96592
dc.description.abstract
Cows’ milk allergy, common in young infants, is often solved by the age of five; however, it can persist in some adults. The in vivo immunomodulatory potential of β-lactoglobulin (BLG) hydrolysates obtained with Lactobacillus delbrueckii subsp. bulgaricus CRL656 (H656) was studied. Sera from mice gavaged with H656 showed lower specific BLG-IgE values than those of allergic mice. Secretion of IL-10, INF-γ and IL-6 was increased and that of IL-4 decreased when allergic spleen cells were stimulated with H656. IL-4 secretion was significantly reduced and concentrations of IL-10, IL-17A and IL-6 were increased when H656 was orally administrated. Highest expression of IL-4 and IL-12 was observed for allergic mice and H656 gavaged mice, respectively. H656 immunisation had a positive effect on intestinal mucosa. Overall, H656 displayed an immunomodulating effect, balancing the allergic Th2 response by stimulating Th1 type cytokine secretion. The hydrolysate might promote oral tolerance towards BLG in infant foods.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BETA-LACTOGLOBULIN HYDROLISIS
dc.subject
LACTIC ACID BACTERIA
dc.subject
IMMUNOREACTIVITY
dc.subject
IN VIVO ASSAYS
dc.subject.classification
Biología Celular, Microbiología
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-12-11T20:15:44Z
dc.identifier.eissn
1879-0143
dc.journal.volume
88
dc.journal.pagination
71-78
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Pescuma, Micaela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Hebert, Elvira Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Font, Graciela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Saavedra, Maria Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.description.fil
Fil: Mozzi, Fernanda Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
dc.journal.title
International Dairy Journal
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.idairyj.2018.08.006
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S095869461830205X
Archivos asociados