Mostrar el registro sencillo del ítem

dc.contributor.author
Frizzo, Laureano Sebastian  
dc.contributor.author
Soto, Lorena Paola  
dc.contributor.author
Bertozzi, Ezequiel  
dc.contributor.author
Zbrun, María Virginia  
dc.contributor.author
Signorini Porchietto, Marcelo Lisandro  
dc.contributor.author
Sequeira, Gabriel Jorge  
dc.contributor.author
Rodriguez Armesto, Roberto  
dc.contributor.author
Rosmini, Marcelo Raul  
dc.date.available
2020-02-02T15:26:22Z  
dc.date.issued
2011-11  
dc.identifier.citation
Frizzo, Laureano Sebastian; Soto, Lorena Paola; Bertozzi, Ezequiel; Zbrun, María Virginia; Signorini Porchietto, Marcelo Lisandro; et al.; Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella dublin challenge and their relationship with microbial translocation in calves supplemented with lactic acid bacteria and lactose; Elsevier Science; Animal Feed Science and Technology; 170; 1-2; 11-2011; 12-20  
dc.identifier.issn
0377-8401  
dc.identifier.uri
http://hdl.handle.net/11336/96484  
dc.description.abstract
The aim of the present study was to evaluate the relationship between intestinal microbial populations and bacterial translocation in young calves supplemented with lactic acid bacteria (LAB) and lactose and experimentally infected with Salmonella dublin DSPV 595T. Fifteen calves were divided into three groups (a control group, a group inoculated with LAB, and a group inoculated with LAB and lactose), with 5, 6 and 4 animals each, were used. The LAB inoculum, composed of Lactobacillus casei DSPV 318T, L. salivarius DSPV 315T and Pediococcus acidilactici DSPV 006T was administered together with the milk replacer. The groups inoculated with LAB and LAB and lactose received a daily dose of 109CFU/kg body weight of each strain throughout the experiment. Lactose was provided in doses of 100g/d. The administration of the pathogen was performed on all animals on day 11 of the experiment with 2×1010CFU. The levels of probiotic inoculum found in the large intestine of the animals from the two groups inoculated with the probiotic [0] were of 5log10CFU/g, whereas those in the small intestine were of 5log10CFU/g in the animals inoculated with LAB and lactose, and approximately 1log10CFU/g less in the group inoculated with LAB. The levels of Salmonella in both, the small and large intestines, were between 3log10CFU/g and 4log10CFU/g. High microbial loads were found in the internal organs. Lactobacillus spp. were found only in the lymph nodes of the two groups inoculated with the probiotic, in very low amounts (<1log10CFU/g). Despite the high concentration of Salmonella administered to calves, the LAB inoculum of bovine origin was not capable of translocating to the internal organs in the extreme situations of intestinal imbalance generated by the pathogen.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CALVES  
dc.subject
LACTOBACILLUS  
dc.subject
LACTOSE  
dc.subject
PROBIOTIC  
dc.subject
SALMONELLA DUBLIN CHALLENGE  
dc.subject
TRANSLOCATION  
dc.subject.classification
Ciencias Veterinarias  
dc.subject.classification
Ciencias Veterinarias  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella dublin challenge and their relationship with microbial translocation in calves supplemented with lactic acid bacteria and lactose  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-01-29T19:18:03Z  
dc.journal.volume
170  
dc.journal.number
1-2  
dc.journal.pagination
12-20  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Frizzo, Laureano Sebastian. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina  
dc.description.fil
Fil: Soto, Lorena Paola. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina  
dc.description.fil
Fil: Bertozzi, Ezequiel. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina  
dc.description.fil
Fil: Zbrun, María Virginia. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina  
dc.description.fil
Fil: Signorini Porchietto, Marcelo Lisandro. Universidad Nacional del Litoral; Argentina. Instituto Nacional de Tecnología Agropecuaria Eea, Rafaela; Argentina  
dc.description.fil
Fil: Sequeira, Gabriel Jorge. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina  
dc.description.fil
Fil: Rodriguez Armesto, Roberto. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina  
dc.description.fil
Fil: Rosmini, Marcelo Raul. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública Veterinaria; Argentina  
dc.journal.title
Animal Feed Science and Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/journal/03778401  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.anifeedsci.2011.07.016