Artículo
Genetic Diversity in Argentine Andean Potatoes by Means of Functional Markers
Monte, Marcelo Nicolás
; Rey, María Florencia
; Carboni, Martín Federico
; Castellote, Martín Alfredo; Sucar, Sofía; Norero, Natalia Sigrid
; Colman, Silvana Lorena
; Massa, Gabriela Alejandra
; Colavita, Mónica Liliana; Feingold, Sergio
Fecha de publicación:
06/2018
Editorial:
Springer
Revista:
American Journal Of Potato Research
ISSN:
1099-209X
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Andean Potato is a major crop for farmers in the Andes and represents an important gene pool for potato improvement. We present the population structure and genetic diversity of 88 Andigena accessions collected in Northwestern Argentina based on functional markers (25 SSR) distributed along 12 chromosomes. Polymorphic information content ranged from 0.40 to 0.87. A Bayesian approach, a Principal Coordinate Analysis and a Cluster Analysis revealed the presence of: I) a major group containing most of the Andean accessions and II) a smaller group including the out-group cv. Spunta and the sequenced genotype DM. Several group specific alleles were detected. AMOVA showed that 81% of the variability was within each group. Eleven of the SSRs analyzed are linked or within genes reported to regulate traits of nutritional and industrial interest. Additionally, the allelic variant of a photoperiod dependent tuberization regulator gene, StCDF1.2, was exclusively detected in accessions clustered in group II.
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Identificadores
Colecciones
Articulos(CCT - MAR DEL PLATA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - MAR DEL PLATA
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - MAR DEL PLATA
Articulos(IIB)
Articulos de INSTITUTO DE INVESTIGACIONES BIOLOGICAS
Articulos de INSTITUTO DE INVESTIGACIONES BIOLOGICAS
Citación
Monte, Marcelo Nicolás; Rey, María Florencia; Carboni, Martín Federico; Castellote, Martín Alfredo; Sucar, Sofía; et al.; Genetic Diversity in Argentine Andean Potatoes by Means of Functional Markers; Springer; American Journal Of Potato Research; 95; 3; 6-2018; 286-300
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