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dc.contributor.author
Brassesco, Maria Emilia
dc.contributor.author
Woitovich Valetti, Nadia
dc.contributor.author
Picó, Guillermo Alfredo
dc.date.available
2020-01-07T20:55:18Z
dc.date.issued
2018-08
dc.identifier.citation
Brassesco, Maria Emilia; Woitovich Valetti, Nadia; Picó, Guillermo Alfredo; Control of the adsorption properties of alginate - guar gum matrix functionalized with epichlorohydrin through the addition of different flexible chain polymers as toll for the chymotrypsinogen isolation; Elsevier Science; International Journal of Biological Macromolecules; 115; 8-2018; 494-500
dc.identifier.issn
0141-8130
dc.identifier.uri
http://hdl.handle.net/11336/93916
dc.description.abstract
This work addresses the obtaining and characterization of alginate-guar gum matrix, cross-linked with epichlorohydrin in the presence of different flexible chain polymers: polyvinyl alcohol, polyvinyl pyrrolidine and Pluronic® F68. These matrixes were used for the adsorption of chymotrypsinogen and showed an increasing uptake in presence of the flexible chain polymer in the sense: none < Pluronic 68 < polyvinyl pyrrolidine < polyvinyl alcohol. The adsorption process was found to follow a first order kinetics model and was not influenced by the polymer type. It was found that Freundlich model was more suitable for our data. Polyvinyl alcohol and polyvinyl pyrrolidine addition increase the adsorption capacity of the original bed due to an increment in the rigidity of the gel caused by the formation of hydrogen bound between the polysaccharides and synthetics polymers.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
ADSORPTION
dc.subject
ALGINATE
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CHYMOTRYPSINOGEN
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GUAR GUM
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ISOTHERMS
dc.subject
POLYELECTROLYTES
dc.subject.classification
Otras Ingeniería de los Materiales
dc.subject.classification
Ingeniería de los Materiales
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Control of the adsorption properties of alginate - guar gum matrix functionalized with epichlorohydrin through the addition of different flexible chain polymers as toll for the chymotrypsinogen isolation
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-10-15T17:28:47Z
dc.journal.volume
115
dc.journal.pagination
494-500
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Brassesco, Maria Emilia. Universidad Nacional de Rosario; Argentina
dc.description.fil
Fil: Woitovich Valetti, Nadia. Universidad Nacional de Rosario; Argentina
dc.description.fil
Fil: Picó, Guillermo Alfredo. Universidad Nacional de Rosario; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Procesos Biotecnológicos y Químicos Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Procesos Biotecnológicos y Químicos Rosario; Argentina
dc.journal.title
International Journal of Biological Macromolecules
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0141813017351061
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.ijbiomac.2018.04.087
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