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dc.contributor.author
Alconada Magliano, Teresa Maria
dc.contributor.author
Moure, María Candela
dc.contributor.author
Ortega, Leonel Maximilano
dc.date.available
2020-01-07T19:45:47Z
dc.date.issued
2019-12
dc.identifier.citation
Alconada Magliano, Teresa Maria; Moure, María Candela; Ortega, Leonel Maximilano; Fusarium infection in wheat, aggressiveness and changes in grain quality: a review; Society for Plant Research; Vegetos; 32; 4; 12-2019; 441-449
dc.identifier.issn
0970-4078
dc.identifier.uri
http://hdl.handle.net/11336/93897
dc.description.abstract
Fusarium Head Blight, one of the most devastating diseases on small-grain cereals, has caused severe epidemics worldwide, altering yield and quality parameters of grains and contaminating them with fungal toxins. The aggressiveness of Fusarium spp. could be ascribed to different mechanisms, such as the production and release of extracellular plant-cell-wall-degrading enzymes and proteases which are crucial in the processes of fungal colonization and disease establishment. Once infection is established, mycotoxins are released, and they interfere with the metabolism of the host. Wheat grains damaged by Fusarium graminearum present changes in their cell structure and in the composition of carbohydrate, protein and starch granules of the endosperm, which modify their physical and chemical properties, altering the desired quality characteristics for baked goods. The protein content of wheat is one of the main determinants of its commercial value since the industrial quality of the grain depends on the concentration and type of its proteins. To evaluate the quality and end use of flour, laboratories and industries use different techniques to analyze its protein content. Since yield and quality of wheat grains depend on the genetic of cultivars, environment and level of infection in the harvested grains, this review focuses on the main events related to the infection by Fusarium and the evaluation of the disease from grains and flour. Special attention to changes in the protein fraction are discusses, due to its direct relationship with the commercial value.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Society for Plant Research
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
AGGRESSIVENESS
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FUSARIUM GRAMINEARUM
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GLUTEN PROTEINS
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QUALITY PARAMETERS
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WHEAT
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Micología
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Fusarium infection in wheat, aggressiveness and changes in grain quality: a review
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-10-16T18:52:27Z
dc.journal.volume
32
dc.journal.number
4
dc.journal.pagination
441-449
dc.journal.pais
India
dc.description.fil
Fil: Alconada Magliano, Teresa Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
dc.description.fil
Fil: Moure, María Candela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
dc.description.fil
Fil: Ortega, Leonel Maximilano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina
dc.journal.title
Vegetos
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/s42535-019-00054-z
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007/s42535-019-00054-z