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dc.contributor.author
Festa, Sabrina  
dc.contributor.author
Coppotelli, Bibiana Marina  
dc.contributor.author
Morelli, Irma Susana  
dc.date.available
2020-01-03T19:46:54Z  
dc.date.issued
2013-11  
dc.identifier.citation
Festa, Sabrina; Coppotelli, Bibiana Marina; Morelli, Irma Susana; Bacterial diversity and functional interactions between bacterial strains from a phenanthrene-degrading consortium obtained from a chronically contaminated-soil; Elsevier; International Biodeterioration and Biodegradation; 85; 11-2013; 42-51  
dc.identifier.issn
0964-8305  
dc.identifier.uri
http://hdl.handle.net/11336/93468  
dc.description.abstract
A phenanthrene-degrading consortium (CON-Phe) was obtained from a chronically contaminated soil. The consortium degraded 58% of the phenanthrene supplied during the first 7 days of incubation with the concomitant accumulation of 1-hydroxy-2-naphthoic acid (HNA). The composition of CON-Phe and its dynamic during phenanthrene degradation were determined using culture-dependent and independent approaches (polymerase chain reaction-denaturing gradient gel electrophoresis and clone libraries). Among the detected bacteria by both methods, Sphingomonadaceae family frequently occurred, but some genera were only observed through culture-dependent methods (Enterobacter sp. and Pseudomonas sp.) and others only through culture-independent methods (Ochrobacterium sp., Alcaligenes sp.). Five different strains were isolated and identified; between them only the strain AM (Sphingobium sp.) showed phenanthrene degradation. And only in strains AM and B (Enterobacter sp) evidence of the presence of PAH-ring hydroxylating dioxygenases genes was found. In order to determine the role of the isolated strains in the CON-Phe and the interaction between them, the phenanthrene degradation by defined mixed cultures was studied. All the defined consortia, formed by strain AM together with another of the isolated strains, showed percentages of phenanthrene biodegradation significantly higher than the strain AM alone and the natural consortia. In addition, no accumulation of HNA was observed in these defined consortia. These results might suggest that in the soil consortia the competition between the species and the community dynamics could cause a negative effect in the phenanthrene degradation. On the other hand, a synergistic effect between the phenanthrene-degrading strain AM and the other isolated strains was observed.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
BACTERIAL CONSORTIUM  
dc.subject
DGGE  
dc.subject
PHENANTHRENE DEGRADATION  
dc.subject
SPHINGOMONADACEAE  
dc.subject.classification
Ecología  
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Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Bacterial diversity and functional interactions between bacterial strains from a phenanthrene-degrading consortium obtained from a chronically contaminated-soil  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-10-28T18:27:59Z  
dc.journal.volume
85  
dc.journal.pagination
42-51  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Festa, Sabrina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.description.fil
Fil: Coppotelli, Bibiana Marina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.description.fil
Fil: Morelli, Irma Susana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Fermentaciones Industriales. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Fermentaciones Industriales; Argentina  
dc.journal.title
International Biodeterioration and Biodegradation  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0964830513002199  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ibiod.2013.06.006