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dc.contributor.author
D'acunto, Luciana  
dc.contributor.author
Andrade, José Francisco  
dc.contributor.author
Poggio, Santiago Luis  
dc.contributor.author
Semmartin, María Gisela  
dc.date.available
2019-12-27T19:47:28Z  
dc.date.issued
2018-04-01  
dc.identifier.citation
D'acunto, Luciana; Andrade, José Francisco; Poggio, Santiago Luis; Semmartin, María Gisela; Diversifying crop rotation increased metabolic soil diversity and activity of the microbial community; Elsevier Science; Agriculture, Ecosystems and Environment; 257; 1-4-2018; 159-164  
dc.identifier.issn
0167-8809  
dc.identifier.uri
http://hdl.handle.net/11336/93159  
dc.description.abstract
Agricultural intensification has increased food production by reducing crop diversity and increasing fertilization and crop protection. Unfortunately, intensification has also reduced soil ecosystem services. Diversifying crop rotations could be a feasible alternative to promote positive feedbacks between soil biota and soil properties. Here, we investigated the impact of diversifying crop rotations on functional composition and diversity of the heterotrophic soil bacterial communities. We studied three frequent rotations with a total number of crops ranging from two to four. Before the experiment, all plots were cultivated with soybean. In the first experimental year, the crop sequences were (1) fallow/soybean, (2) barley/soybean, and (3) field pea/maize. In the second year, all plots were subjected to a wheat/soybean double crop. The experiment was replicated in three locations of the Rolling Pampa (Argentina). Soil and plant sampling took place immediately after the soybean harvest, in the second year. The most diverse rotation (field pea/maize, wheat/soybean) showed the highest standing biomass and litter and the most metabolically diverse and active soil microbial community (P ≤ 0.05). In turn, metabolic diversity was positively associated with plant and litter biomass (r2 = 0.7) and with soil pH (r2 = 0.72). Our results revealed that crop rotation affects soil metabolic bacterial diversity and activity (P ≤ 0.05). The most diverse rotation (four different crops) had also the most diverse and active soil microbial biota, concomitantly with a higher plant biomass production and soil pH. Because soil microbial activity and metabolic diversity detected in specific rotations potentially contribute to soil aggregate formation and other soil properties intimately related with nutrient cycling and plant production, the negative effect of agricultural intensification could be attenuated by designing specific and more diverse crop rotations.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
AGRICULTURAL INTENSIFICATION  
dc.subject
COMMUNITY LEVEL PHYSIOLOGICAL PROFILES  
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ECOSYSTEM SERVICES  
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PLANT-SOIL FEEDBACKS  
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SOIL BIOTA  
dc.subject.classification
Agricultura  
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Agricultura, Silvicultura y Pesca  
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CIENCIAS AGRÍCOLAS  
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Ecología  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Diversifying crop rotation increased metabolic soil diversity and activity of the microbial community  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-10-23T21:09:23Z  
dc.journal.volume
257  
dc.journal.pagination
159-164  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: D'acunto, Luciana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina  
dc.description.fil
Fil: Andrade, José Francisco. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina  
dc.description.fil
Fil: Poggio, Santiago Luis. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina  
dc.description.fil
Fil: Semmartin, María Gisela. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina  
dc.journal.title
Agriculture, Ecosystems and Environment  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0167880918300781  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.agee.2018.02.011