Artículo
Estimation of mechanical property degradation of poly(lactic acid) and flax fibre reinforced poly(lactic acid) bio-composites during thermal processing
Khanlou, Hossein Mohammad; Woodfield, Peter; Summerscales, John; Francucci, Gaston Martin
; King, Benjamin; Talebian, Sepehr; Foroughi, Javad; Hall, Wayne
Fecha de publicación:
02/2018
Editorial:
Elsevier
Revista:
Measurement
ISSN:
0263-2241
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Thermal degradation and chemical degradation are among the key issues affecting mechanical properties and ultimately utilization of natural fibre reinforced polymer (NFRP) bio-composites. In our previous work, mathematical models were used to identify thermal processing boundaries and to recognize an optimized window for NFRP bio-composites. In this study, a correlation relating the tensile strength of flax/PLA bio-composite to the processing temperature history is proposed. For the first time, an existing linear model, which corresponds to the tensile strength of natural polymers and their degree of polymerization, has been combined with reaction kinetics to predict the tensile strength of NFRP bio-composites as a function of processing temperature history. In addition, a non-linear model has been proposed which shows a significant improvement for longer periods of time, compared with the linear model. The model is based on the underlying thermo-chemical degradation processes occurring during manufacture of NFRP bio-composites. The model is capable of predicting the tensile strength of the bio-composite within 10% error.
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Articulos(INTEMA)
Articulos de INST.DE INV.EN CIENCIA Y TECNOL.MATERIALES (I)
Articulos de INST.DE INV.EN CIENCIA Y TECNOL.MATERIALES (I)
Citación
Khanlou, Hossein Mohammad; Woodfield, Peter; Summerscales, John; Francucci, Gaston Martin; King, Benjamin; et al.; Estimation of mechanical property degradation of poly(lactic acid) and flax fibre reinforced poly(lactic acid) bio-composites during thermal processing; Elsevier; Measurement; 116; 2-2018; 367-372
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