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dc.contributor.author
Panini, Nancy Veronica
dc.contributor.author
Salinas, Eloy
dc.contributor.author
Messina, Germán Alejandro
dc.contributor.author
Raba, Julio
dc.date.available
2019-12-23T21:50:06Z
dc.date.issued
2011-03
dc.identifier.citation
Panini, Nancy Veronica; Salinas, Eloy; Messina, Germán Alejandro; Raba, Julio; Modified paramagnetic beads in a microfluidic system for the determination of zearalenone in feedstuffs samples; Elsevier; Food Chemistry; 125; 2; 3-2011; 791-796
dc.identifier.issn
0308-8146
dc.identifier.uri
http://hdl.handle.net/11336/92856
dc.description.abstract
In this work, we have developed and characterised a novel microfluidic immunoassay methodology for rapid and sensitive quantification of ZEA in feedstuffs samples. The detection of ZEA was carried out using a competitive direct immunoassay method based on the use of anti-ZEA monoclonal antibodies immobilized on magnetic microspheres 3-aminopropyl-modified manipulated for an external remobilize magnets. The ZEA in feedstuffs sample is allowed to compete with ZEA-horseradish peroxidase (HPR) conjugated for the immobilized anti-ZEA antibody. The HPR, in the presence of hydrogen peroxide (H2O2) catalyses the oxidation of 4-tert-butylcatechol (4-TBC) whose back electrochemical reduction was detected on gold electrode at 0.0V. The calculated detection limits for electrochemical detection and ELISA procedure were 0.41 and 2.56μgkg-1 respectively, the intra and inter-assay coefficients of variation were below 6.5% and the total assay time was 30min. The microfluidic immunosensor showed higher sensitivity and lower detection limits than the standard ELISA method, which shows potential for detecting ZEA in foods and feeds diagnosis.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ENZYME IMMUNOASSAYS
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FLOW INJECTION ANALYSIS
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HORSERADISH PEROXIDASE
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MICROFLUIDIC
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PARAMAGNETIC BEADS
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ZEARALENONE
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Ganadería
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Producción Animal y Lechería
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CIENCIAS AGRÍCOLAS
dc.title
Modified paramagnetic beads in a microfluidic system for the determination of zearalenone in feedstuffs samples
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-08-26T18:35:32Z
dc.journal.volume
125
dc.journal.number
2
dc.journal.pagination
791-796
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Panini, Nancy Veronica. Universidad Nacional de San Luis; Argentina
dc.description.fil
Fil: Salinas Eloy. Universidad Nacional de San Luis; Argentina
dc.description.fil
Fil: Messina, Germán Alejandro. Instituto de Química de San Luis, Universidad Nacional de San luis, Fcaultad de Quimica, Bioquimica y Farmacia.; Argentina
dc.description.fil
Fil: Raba, Julio. Instituto de Química de San Luis, Universidad Nacional de San luis, Fcaultad de Quimica, Bioquimica y Farmacia.; Argentina; Argentina
dc.journal.title
Food Chemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.foodchem.2010.09.035
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814610011088
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