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dc.contributor.author
Cianchino, Valeria Andrea  
dc.contributor.author
Acosta, Maria Gimena  
dc.contributor.author
Ortega, Claudia Alicia  
dc.contributor.author
Martinez, Luis Dante  
dc.contributor.author
Gomez, Maria Roxana Anabel  
dc.date.available
2019-12-23T18:08:00Z  
dc.date.issued
2008-06  
dc.identifier.citation
Cianchino, Valeria Andrea; Acosta, Maria Gimena; Ortega, Claudia Alicia; Martinez, Luis Dante; Gomez, Maria Roxana Anabel; Analysis of potential adulteration in herbal medicines and dietary supplements for the weight control by capillary electrophoresis; Elsevier; Food Chemistry; 108; 3; 6-2008; 1075-1081  
dc.identifier.issn
0308-8146  
dc.identifier.uri
http://hdl.handle.net/11336/92823  
dc.description.abstract
Four different phytopharmaceutical dosage forms for use in weight control programs were analyzed. Two different ground herbal blends and their correspondent infusions, a capsule and a tincture were investigated for the presence of compounds used as adulterants in these products. A capillary electrophoresis (CE) method was developed and validated. The optimized experimental conditions were: BGE, sodium tetraborate buffer 20 mM, pH 9.2, voltage applied 30 kV, capillary temperature 25 °C, injection sample at 0.5 Psi during 5 s. Ephedrine, norephedrine, caffeine and furosemide were baseline separated in less than 7 min; the migration times were found to be 2.65, 2.90, 3.75 and 6.58 min, respectively. The analysis showed in sample 3 concentrations of 0.45 ± 0.03 mg g-1 (ephedrine), 0.33 ± 0.02 mg g-1 (norephedrine), 1.09 ± 0.41 mg g-1 (caffeine) and 0.80 ± 0.17 mg g-1 (furosemide). Caffeine content in samples 1, 2 and 4 was 0.61 ± 0.06 mg g-1, 15.66 ± 1.05 mg g-1 and 2.27 ± 0.13 mg ml-1, respectively. Linearity was obtained in the concentration range of 1-1000 μg ml-1. Limits of detection (LOD) and quantification (LOQ) were determined as 0.42 μg ml-1 and 1.40 μg ml-1 (ephedrine), 0.47 μg ml-1 and 1.40 μg ml-1 (norephedrine), 0.12 μg ml-1 and 0.48 μg ml-1 (caffeine), 0.22 μg ml-1 and 0.73 μg ml-1 (furosemide). The common constituents of the samples did not interfere with the potential adulterants. Repeatability was better than 0.24% RSD for the retention time and 1.43% for the peak area. Intermediate precision was tested by changing the capillary, the day of operation and the operator, in all the cases the %RSD was better than 3.06. © 2007 Elsevier Ltd. All rights reserved.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ADULTERANTS  
dc.subject
CAPILLARY ELECTROPHORESIS  
dc.subject
DIETARY SUPPLEMENTS  
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QUALITY CONTROL  
dc.subject
WEIGHT CONTROL DRUGS  
dc.subject.classification
Farmacología y Farmacia  
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Medicina Básica  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Analysis of potential adulteration in herbal medicines and dietary supplements for the weight control by capillary electrophoresis  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-11-25T18:21:22Z  
dc.journal.volume
108  
dc.journal.number
3  
dc.journal.pagination
1075-1081  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Cianchino, Valeria Andrea. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina  
dc.description.fil
Fil: Acosta, Maria Gimena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina  
dc.description.fil
Fil: Ortega, Claudia Alicia. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina  
dc.description.fil
Fil: Martinez, Luis Dante. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina  
dc.description.fil
Fil: Gomez, Maria Roxana Anabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina  
dc.journal.title
Food Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2007.11.042  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814607012010