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dc.contributor.author
Shivappa, Nitin  
dc.contributor.author
Niclis, Camila  
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Becaria Coquet, Julia  
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Román, María Dolores  
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Hébert, James R.  
dc.contributor.author
Diaz, Maria del Pilar  
dc.date.available
2019-12-05T21:15:55Z  
dc.date.issued
2018-09-17  
dc.identifier.citation
Shivappa, Nitin; Niclis, Camila; Becaria Coquet, Julia; Román, María Dolores; Hébert, James R.; et al.; Increased inflammatory potential of diet is associated with increased odds of prostate cancer in Argentinian men; Springer; Cancer Causes & Control; 29; 9; 17-9-2018; 803-813  
dc.identifier.issn
0957-5243  
dc.identifier.uri
http://hdl.handle.net/11336/91557  
dc.description.abstract
Purpose: Various aspects of diet, including specific food items and nutrients, have been shown to modulate inflammation and have been implicated in the etiology of prostate cancer (PrCA). No study examining the role of diet-associated inflammation in PrCA has been conducted in Latin America. Method: We examined the association between the Dietary Inflammatory Index (DII®) and PrCA in a population-based case–control study in Córdoba, Argentina. A total of 153 incident cases of PrCA and 309 controls frequency matched on sex, age (± 5 years), and place of residence were recruited from 2008 to 2015. The DII was developed to determine the inflammatory potential of individuals’ diets and was computed from a validated food frequency questionnaire using nutrient data from diet only. Multi-level logistic regression models were fit to evaluate the association between DII scores and PrCA, adjusting for age, body mass index, energy intake, and occupational exposure as first-level covariates and family history of prostate cancer as the second-level variable. Odds ratios were estimated in all subject and stratified by BMI (< 30 vs. ≥ 30 kg/m2). Results: Men in the most pro-inflammatory group (tertile 3) had 50% higher odds of having PrCA compared to men in the most anti-inflammatory group (tertile 1) (ORtertile3 vs. tertile1 1.50; 95% CI 1.24–1.80). The odds of prostate cancer were higher in obese men (n = 109, ORtertile3 vs. tertile1 1.81; 95% CI 1.45–2.27), while no association was found among non-obese men (n = 375, ORtertile3 vs. tertile1 0.93; 95% CI 0.25–3.51). Conclusions: A pro-inflammatory diet, reflected by higher DII scores, was positively associated with PrCA occurrence. Based on these results and those from other studies, steps should be taken to promote a diet rich in anti-inflammatory foods, in order to reduce risk of PrCA and other chronic diseases. Future studies should explore this association in a prospective setting.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ARGENTINA  
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CASE-CONTROL  
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DIETARY INFLAMMATORY INDEX  
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PROSTATE CANCER  
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Epidemiología  
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Ciencias de la Salud  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Increased inflammatory potential of diet is associated with increased odds of prostate cancer in Argentinian men  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-10-22T16:43:09Z  
dc.journal.volume
29  
dc.journal.number
9  
dc.journal.pagination
803-813  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlín  
dc.description.fil
Fil: Shivappa, Nitin. University of South Carolina; Estados Unidos  
dc.description.fil
Fil: Niclis, Camila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; Argentina  
dc.description.fil
Fil: Becaria Coquet, Julia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; Argentina  
dc.description.fil
Fil: Román, María Dolores. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Universidad Nacional de Cordoba. Facultad de Medicina. Escuela de Nutrición; Argentina  
dc.description.fil
Fil: Hébert, James R.. University of South Carolina; Estados Unidos. Connecting Health Innovations LLC; Estados Unidos  
dc.description.fil
Fil: Diaz, Maria del Pilar. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Ciencias de la Salud. Universidad Nacional de Córdoba. Instituto de Investigaciones en Ciencias de la Salud; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina. Escuela de Nutrición. Cátedra de Estadística y Bioestadística; Argentina  
dc.journal.title
Cancer Causes & Control  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/10.1007/s10552-018-1056-6  
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info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s10552-018-1056-6