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dc.contributor.author
Méndez Utz, Virginia Emilce  
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Apas, Ana Lidia  
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Díaz, Myriam Anabel  
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Gonzalez, Silvia Nelina  
dc.contributor.author
Arena, Mario Eduardo  
dc.date.available
2019-12-03T20:07:51Z  
dc.date.issued
2018-04  
dc.identifier.citation
Méndez Utz, Virginia Emilce; Apas, Ana Lidia; Díaz, Myriam Anabel; Gonzalez, Silvia Nelina; Arena, Mario Eduardo; Goat milk mutagenesis is influenced by probiotic administration; Elsevier Science; Journal of Small Ruminant Research; 161; 4-2018; 24-27  
dc.identifier.issn
0921-4488  
dc.identifier.uri
http://hdl.handle.net/11336/91270  
dc.description.abstract
In recent years, goat's milk has shown a number of advantages over the milk from other ruminant species. Some milk substances can alter the milk quality and also present potential carcinogenic activity. In this work, chemical composition and mutagenic compounds were determined using Ames test on goat milk from different geographical locations of northern Argentina. In Tucumán, two extensive farms were analyzed, one of them near to soybean culture, La Perla Farm, where the goat́s milk showed 788 ± 33 colonies/plate and the Sunchales Farm, which milk contained 655 ± 51 colonies/plate. The third is a public organization with semi-extensive INTA Farm, where Ames test indicated 210 ± 28 colonies/plate. A goat probiotic mixture (GPM): Lactobacillus reuteri DDL19, Lactobacillus alimentarius DDL48, Bifidobacterium bifidum DDBA and Enterococcus faecium DDE39 was orally administered as a treatment to diminish toxic substances. Ames test after a 25-days treatment with probiotics bacteria, showed 455 ± 47; 300 ± 33, and 102 ± 36 colonies/plate from goat milk obtained from La Perla, Sunchales and INTA farms, respectively. After a 50-days treatment, the Ames test detected 289 ± 23, 126 ± 26, and 60 ± 5 colonies/plate, in goat milk from La Perla, Sunchales and INTA farms, respectively. Moreover, the probiotic administration did not modify the milk physical-chemical composition; with the exception of fatty acid. The diminution of the mutagen capacity of milk could respond to observed modification on fat content. These results reinforce previous results about adsorption of mutagens by the strains contained in the GPM and define the first scientific results on this topic. The GPM, added to goat diet, did not influence protein and nonfat solids contents, acidity and density values, but allowed the obtaining of milk characterized by improving the concentration of beneficial compounds. The study supports the use of probiotics to enhance the quality of goat products.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
FOOD SECURITY  
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GOAT  
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MILK  
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MUTAGENIC  
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PROBIOTIC  
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Biotecnología relacionada con la Salud  
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Biotecnología de la Salud  
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CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Goat milk mutagenesis is influenced by probiotic administration  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-11-25T18:19:27Z  
dc.journal.volume
161  
dc.journal.pagination
24-27  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Méndez Utz, Virginia Emilce. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.description.fil
Fil: Apas, Ana Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; Argentina  
dc.description.fil
Fil: Díaz, Myriam Anabel. Universidad Nacional de Tucumán. Instituto de Biotecnología Farmacéutica y Alimentaria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Biotecnología Farmacéutica y Alimentaria; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.description.fil
Fil: Gonzalez, Silvia Nelina. Universidad Nacional de Tucumán. Instituto de Biotecnología Farmacéutica y Alimentaria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Biotecnología Farmacéutica y Alimentaria; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.description.fil
Fil: Arena, Mario Eduardo. Universidad Nacional de Tucumán. Instituto de Biotecnología Farmacéutica y Alimentaria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Biotecnología Farmacéutica y Alimentaria; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia; Argentina  
dc.journal.title
Journal of Small Ruminant Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.smallrumres.2018.02.009  
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info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0921448818300798