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dc.contributor.author
Di Mauro, Guido  
dc.contributor.author
Cipriotti, Pablo Ariel  
dc.contributor.author
Gallo, Santiago  
dc.contributor.author
Rotundo, José Luis  
dc.date.available
2019-11-25T21:33:49Z  
dc.date.issued
2018-09  
dc.identifier.citation
Di Mauro, Guido; Cipriotti, Pablo Ariel; Gallo, Santiago; Rotundo, José Luis; Environmental and management variables explain soybean yield gap variability in Central Argentina; Elsevier Science; European Journal of Agronomy; 99; 9-2018; 186-194  
dc.identifier.issn
1161-0301  
dc.identifier.uri
http://hdl.handle.net/11336/90376  
dc.description.abstract
Assessing yield gap (Yg) is required to identify opportunities for future yield increases. Central Argentina is one of the most productive soybean regions in the world. In this region, soybean is planted after a winter fallow period (from now on soybean as single crop) or after the harvest of a winter crop (from now on soybean as second crop). Information regarding options for obtaining even higher yields is limited. The objectives of this paper are: i) to estimate Yg of soybean as single or second crop, ii) to identify management and environmental variables associated with soybean Yg variability, and iii) to assess the spatial distribution of soybean Yg. A farmers’ survey with ∼22,500 field observations from 2003 to 2015 was compiled. Water-limited yield potential (Ywlim) was estimated as the 95th percentile of actual farmers’ yield (Ya) across years. Yield gap was the difference between Ywlim and Ya, expressed as a percentage of Ywlim. Factors associated with Yg were evaluated using regression trees. Ordinary kriging was used to explore spatial patterns of Yg. Average Ywlim were 5095 and 4337 kg ha−1 for single and second crop, respectively. Average Yg were 28.7 and 33.5% for single and second crop, respectively. Yield gap showed a wide range of variation. Management accounted for 66 and 91% of explained variation in Yg for single and second crop, respectively. Gap closing for single crop was associated with earlier planting and maize as previous crop. Gap closing for second crop was associated with foliar fungicide utilization, P fertilization, and earlier planting. Single crop Yg was spatially auto-correlated, whereas no auto-correlation was observed for second crop. The spatial structure of single crop was represented by an exponential model, with 81% of total variation explained by the spatial structure and a maximum range of auto-correlation of approximately 120 km. This result is consistent with the observed spatial auto-correlation of variables explaining Yg in single crop. Our approximation allowed the characterization of the magnitude, possible explaining factors, and spatial dependence of soybean Yg in one of the most productive regions in the world. Although average gaps are relatively small compared to those in other regions, there are still opportunities for future yield improvements.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
ACTUAL FARMERS’ YIELD  
dc.subject
GLYCINE MAX (L.) MERR.  
dc.subject
REGRESSION TREE  
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SPATIAL ANALYSIS  
dc.subject
WATER-LIMITED YIELD POTENTIAL  
dc.subject.classification
Agricultura  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
dc.subject.classification
CIENCIAS AGRÍCOLAS  
dc.title
Environmental and management variables explain soybean yield gap variability in Central Argentina  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-10-23T20:58:04Z  
dc.journal.volume
99  
dc.journal.pagination
186-194  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Di Mauro, Guido. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Investigaciones en Ciencias Agrarias de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Instituto de Investigaciones en Ciencias Agrarias de Rosario; Argentina  
dc.description.fil
Fil: Cipriotti, Pablo Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Métodos Cuantitativos y Sistemas de Información; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Gallo, Santiago. Asociación Argentina de Consorcios Regionales de Experimentación Agrícola; Argentina  
dc.description.fil
Fil: Rotundo, José Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Investigaciones en Ciencias Agrarias de Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Instituto de Investigaciones en Ciencias Agrarias de Rosario; Argentina  
dc.journal.title
European Journal of Agronomy  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.eja.2018.04.012  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1161030118300947