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dc.contributor.author
Pérez Pizá, María Cecilia  
dc.contributor.author
Prevosto, Leandro  
dc.contributor.author
Zilli, Carla Giannina  
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Cejas, Ezequiel  
dc.contributor.author
Kelly, Hector Juan  
dc.contributor.author
Balestrasse, Karina Beatriz  
dc.date.available
2019-11-25T13:28:57Z  
dc.date.issued
2018-10  
dc.identifier.citation
Pérez Pizá, María Cecilia; Prevosto, Leandro; Zilli, Carla Giannina; Cejas, Ezequiel; Kelly, Hector Juan; et al.; Effects of non–thermal plasmas on seed-borne Diaporthe/Phomopsis complex and germination parameters of soybean seeds; Elsevier; Innovative Food Science & Emerging Technologies; 49; 10-2018; 82-91  
dc.identifier.issn
1466-8564  
dc.identifier.uri
http://hdl.handle.net/11336/89647  
dc.description.abstract
Diaporthe/Phomopsis (D/P) is a complex of seed-borne fungi that severely affects soybean (Glycine max (L.) Merrill), one of the most important crops worldwide. Non-thermal plasma treatment is a fast, economic and ecological friendly technology that can destroy seed-borne fungi and improve seed quality. Soybean seeds were exposed for 1, 2 and 3 min to a quasi-stationary (50 Hz) dielectric barrier discharge plasma operating at atmospheric pressure air. Different carrying gases (O 2 and N 2 ) and barrier-insulating materials were used. In this work we focused on the ability of plasma to control D/P in soybean seeds and to enhance seed quality. To support these results, different antioxidant enzymes (catalase, superoxide dismutase and guaiacol peroxidase), lipid peroxidation and phytohormones (ABA and AIA) content in seeds were evaluated. The results demonstrated reductions of 29% in catalase activity and increments of 30% in glutathione content after plasma treatment, reversing the oxidative damage caused by D/P fungi. This eco-friendly technology improved soybean seed quality and, for the first time, its efficiency in controlling soybean seed-borne pathogen fungi that colonize the inside of seeds was demonstrated.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
DIAPORTHE/PHOMOPSIS COMPLEX  
dc.subject
GLYCINE MAX  
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NON-THERMAL PLASMA  
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SEED QUALITY  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Effects of non–thermal plasmas on seed-borne Diaporthe/Phomopsis complex and germination parameters of soybean seeds  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-10-04T14:34:34Z  
dc.journal.volume
49  
dc.journal.pagination
82-91  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Pérez Pizá, María Cecilia. Instituto de Investigaciones En Biociencias Agrícolas y Ambientales; Argentina  
dc.description.fil
Fil: Prevosto, Leandro. Facultad Regional Venado Tuerto (utn); Argentina  
dc.description.fil
Fil: Zilli, Carla Giannina. Instituto de Investigaciones En Biociencias Agrícolas y Ambientales; Argentina  
dc.description.fil
Fil: Cejas, Ezequiel. Universidad Tecnológica Nacional; Argentina  
dc.description.fil
Fil: Kelly, Hector Juan. Universidad Tecnológica Nacional; Argentina  
dc.description.fil
Fil: Balestrasse, Karina Beatriz. Instituto de Investigaciones En Biociencias Agrícolas y Ambientales; Argentina  
dc.journal.title
Innovative Food Science & Emerging Technologies  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S1466856418304600  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ifset.2018.07.009