Artículo

Zygotorulaspora chibaensis sp. Nov. and zygotorulaspora danielsina sp. nov., novel ascomycetous yeast species from tree bark and soil

Carvalho, Cláudia; Tomás, André; Libkind Frati, DiegoIcon ; Imanishi, Yumi; Sampaio, José Paulo
Fecha de publicación: 08/2018
Editorial: Society for General Microbiology
Revista: International Journal of Systematic and Evolutionary Microbiology
ISSN: 1466-5026
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Multiple isolates belonging to the ascomycetous genus Zygotorulaspora were obtained from forest soils and tree bark in Shiba Prefecture in Japan, and Lake Daniels, Lewis Pass, in New Zealand. Phylogenetic analyses employing combined sequences of the D1/D2 domain and ITS region support the recognition of two new species:Zygotorulaspora chibaensis sp. nov. (type strain PYCC 6970T =CBS 15364T) and Zygotorulaspora danielsina sp. nov. (type strain PYCC 6984T =CBS 15365T). Both species are able to grow on D-xylose and L-arabinose and at 35° C, unlike Zygotorulaspora florentina and Zygotorulaspora mrakii, the other two species in the genus.
Palabras clave: ASCOMYCETE YEAST , BARK MICROBIOLOGY , NEW YEAST SPECIES , SOIL MICROBIOLOGY , ZYGOTORULASPORA
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/89319
URL: http://www.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.002889
DOI: http://dx.doi.org/10.1099/ijsem.0.002889
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Articulos(IPATEC)
Articulos de INSTITUTO ANDINO PATAGONICO DE TECNOLOGIAS BIOLOGICAS Y GEOAMBIENTALES
Citación
Carvalho, Cláudia; Tomás, André; Libkind Frati, Diego; Imanishi, Yumi; Sampaio, José Paulo; Zygotorulaspora chibaensis sp. Nov. and zygotorulaspora danielsina sp. nov., novel ascomycetous yeast species from tree bark and soil; Society for General Microbiology; International Journal of Systematic and Evolutionary Microbiology; 68; 8; 8-2018; 2633-2637
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