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dc.contributor.author
Moreno Blando, Alejandra Soledad  
dc.contributor.author
Perotti, Valeria Elisa  
dc.contributor.author
Margarit, Ezequiel  
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Bello, Fernando  
dc.contributor.author
Vázquez, Daniel  
dc.contributor.author
Podesta, Florencio Esteban  
dc.contributor.author
Tripodi, Karina Eva Josefina  
dc.date.available
2019-11-14T17:49:09Z  
dc.date.issued
2018-08  
dc.identifier.citation
Moreno Blando, Alejandra Soledad; Perotti, Valeria Elisa; Margarit, Ezequiel; Bello, Fernando; Vázquez, Daniel; et al.; Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments; Elsevier Science; Postharvest Biology and Technology; 142; 8-2018; 10-18  
dc.identifier.issn
0925-5214  
dc.identifier.uri
http://hdl.handle.net/11336/88891  
dc.description.abstract
Citrus growth and export are one of the most important agroeconomical activities in regions with Mediterranean-like climates. Among them, tangors in particular are appreciated by their sweet taste and delicate palatability. The current study describes the analysis of the metabolome of two tangor (Citrus reticulata × C. sinensis) cultivars, Murcott and Ellendale, broadly cultivated in Argentina and other countries, after heat treatment and postharvest storage. This investigation intended to shed light on the biochemistry behind some observed differences in the fruit of both cultivars, such as a distinctive response to cold storage. The differential response to heat treatments and their effectiveness for preventing fungal infection was also evaluated. Metabolite profiling carried out using several chromatographic techniques and differential methods allowed to comprehensively compare the levels of sugars, organic acids, amino acids, polyalcohols, phenylpropanoids and phospholipids among varieties. It was found that Ellendale possess lower content of turanose and melibiose, higher levels of putrescine, unsaturated fatty acids, ribonic and propionic acids, as well as a remarkably higher level of hesperidin than Murcott. After heat treatment, Ellendale was less prone to pathogen development during storage than Murcott. The results, analyzed in terms of the differential metabolome response between the two varieties, hint at a better competence, boosted by heat treatment, of Ellendale to withstand biotic and abiotic stress conditions.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
ELLENDALE  
dc.subject
FRUIT BIOCHEMISTRY  
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METABOLOMICS  
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MURCOTT  
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TANGOR  
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TRIENOIC FATTY ACIDS  
dc.subject.classification
Horticultura, Viticultura  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
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CIENCIAS AGRÍCOLAS  
dc.title
Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-10-11T16:06:59Z  
dc.identifier.eissn
0925-5214  
dc.journal.volume
142  
dc.journal.pagination
10-18  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Moreno Blando, Alejandra Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina  
dc.description.fil
Fil: Perotti, Valeria Elisa. Universidad Nacional de Rosario. Facultad de Ciencias Agrarias. Laboratorio de Biología Molecular; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Margarit, Ezequiel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina  
dc.description.fil
Fil: Bello, Fernando. Estación Experimental Agropecuaria Concordia; Argentina  
dc.description.fil
Fil: Vázquez, Daniel. Estación Experimental Agropecuaria Concordia; Argentina  
dc.description.fil
Fil: Podesta, Florencio Esteban. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina  
dc.description.fil
Fil: Tripodi, Karina Eva Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina  
dc.journal.title
Postharvest Biology and Technology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.postharvbio.2018.03.014  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0925521418300243