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dc.contributor.author
Funes Pinter, Mariano Iván
dc.contributor.author
Salomon, María Victoria
dc.contributor.author
Berli, Federico Javier
dc.contributor.author
Gil, Raul Andres
dc.contributor.author
Bottini, Ambrosio Rubén
dc.contributor.author
Piccoli, Patricia Noemí
dc.date.available
2019-11-14T16:18:15Z
dc.date.issued
2018-11
dc.identifier.citation
Funes Pinter, Mariano Iván; Salomon, María Victoria; Berli, Federico Javier; Gil, Raul Andres; Bottini, Ambrosio Rubén; et al.; Plant growth promoting rhizobacteria alleviate stress by AsIII in grapevine; Elsevier Science; Agriculture, Ecosystems and Environment; 267; 11-2018; 100-108
dc.identifier.issn
0167-8809
dc.identifier.uri
http://hdl.handle.net/11336/88875
dc.description.abstract
Arsenic (As) in the environment is an increasing problem all over the world that limits crop yield, and therefore, remediation strategies like inoculation with plant growth promoting rhizobacteria (PGPR) are necessary. The objective of the current study was to assess PGPR ability to reduce AsIII toxicity in grapevine (Vitis vinifera L. cv. Malbec). Two-year old grape plant-sprouts grown in 10 L pots were inoculated weekly with Bacillus licheniformis, Micrococcus luteus, Pseudomonas fluorescens, a consortium of the three strains, or water (control). Plants were irrigated with water (-As) or a 50 mM solution of NaAsO2 (+As) during 150 days in a factorial arrangement of treatments (n = 7), and effects of PGPR, As, and their interactions were evaluated at the begging and at the end of the experiment. The PGPR consortium stimulated grapevine growth and fruit yield, reducing AsIII toxicity indicators. All the PGPR evaluated increased plant biomass and content of photosynthetic pigments in As presence. The activity of antioxidant enzymes was higher, mainly with B. licheniformis, while peroxidation of membrane lipids and photosystems damage were reduced in bacterized treatments. AsIII accumulation in leaves and berries were reduced by M. luteus, while P. fluorescens and the PGPR consortium increased the metalloid concentration in leaves. Our results indicated that M. luteus was able to significantly reduce AsIII intake in grapevine, while the PGPR consortium accumulated more AsIII in leaves, but increased plant defense mechanisms reducing most of AsIII toxic effects.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
ARSENITE
dc.subject
BACILLUS LICHENIFORMIS
dc.subject
MICROCOCCUS LUTEUS
dc.subject
PGPR
dc.subject
PSEUDOMONAS FLUORESCENS
dc.subject
VITIS VINIFERA
dc.subject.classification
Otras Ciencias Naturales y Exactas
dc.subject.classification
Otras Ciencias Naturales y Exactas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Plant growth promoting rhizobacteria alleviate stress by AsIII in grapevine
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-10-15T14:11:22Z
dc.journal.volume
267
dc.journal.pagination
100-108
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Funes Pinter, Mariano Iván. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
dc.description.fil
Fil: Salomon, María Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
dc.description.fil
Fil: Berli, Federico Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
dc.description.fil
Fil: Gil, Raul Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
dc.description.fil
Fil: Bottini, Ambrosio Rubén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
dc.description.fil
Fil: Piccoli, Patricia Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
dc.journal.title
Agriculture, Ecosystems and Environment
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0167880918303542
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.agee.2018.08.015
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