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dc.contributor.author
Bajoub, Aadil
dc.contributor.author
Medina Rodríguez, Santiago
dc.contributor.author
Ajal, El Amine
dc.contributor.author
Cuadros Rodríguez, Luis
dc.contributor.author
Monasterio, Romina Paula
dc.contributor.author
Vercammen, Joeri
dc.contributor.author
Fernandez-gutierrez, Alberto
dc.contributor.author
Carrasco Pancorbo, Alegría
dc.date.available
2019-11-14T16:08:34Z
dc.date.issued
2018-04
dc.identifier.citation
Bajoub, Aadil; Medina Rodríguez, Santiago; Ajal, El Amine; Cuadros Rodríguez, Luis; Monasterio, Romina Paula; et al.; A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication; Elsevier Science; Food Research International; 106; 4-2018; 233-242
dc.identifier.issn
0963-9969
dc.identifier.uri
http://hdl.handle.net/11336/88873
dc.description.abstract
Selected Ion flow tube mass spectrometry (SIFT-MS) in combination with chemometrics was used to authenticate the geographical origin of Mediterranean virgin olive oils (VOOs) produced under geographical origin labels. In particular, 130 oil samples from six different Mediterranean regions (Kalamata (Greece); Toscana (Italy); Meknès and Tyout (Morocco); and Priego de Córdoba and Baena (Spain)) were considered. The headspace volatile fingerprints were measured by SIFT-MS in full scan with H3O+, NO+ and O2+ as precursor ions and the results were subjected to chemometric treatments. Principal Component Analysis (PCA) was used for preliminary multivariate data analysis and Partial Least Squares-Discriminant Analysis (PLS-DA) was applied to build different models (considering the three reagent ions) to classify samples according to the country of origin and regions (within the same country). The multi-class PLS-DA models showed very good performance in terms of fitting accuracy (98.90–100%) and prediction accuracy (96.70–100% accuracy for cross validation and 97.30–100% accuracy for external validation (test set)). Considering the two-class PLS-DA models, the one for the Spanish samples showed 100% sensitivity, specificity and accuracy in calibration, cross validation and external validation; the model for Moroccan oils also showed very satisfactory results (with perfect scores for almost every parameter in all the cases).
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
CHEMOMETRICS
dc.subject
GEOGRAPHICAL INDICATION LABELS
dc.subject
GEOGRAPHICAL ORIGIN AUTHENTICATION
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ION FLOW TUBE MASS SPECTROMETRY
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VIRGIN OLIVE OIL
dc.subject.classification
Química Analítica
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-10-15T14:13:27Z
dc.journal.volume
106
dc.journal.pagination
233-242
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Bajoub, Aadil. Universidad de Granada; España
dc.description.fil
Fil: Medina Rodríguez, Santiago. Universidad de Granada; España
dc.description.fil
Fil: Ajal, El Amine. Provincial Department of Agriculture of Azila; Marruecos
dc.description.fil
Fil: Cuadros Rodríguez, Luis. Universidad de Granada; España
dc.description.fil
Fil: Monasterio, Romina Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
dc.description.fil
Fil: Vercammen, Joeri. Interscience; Bélgica
dc.description.fil
Fil: Fernandez-gutierrez, Alberto. Universidad de Granada; España
dc.description.fil
Fil: Carrasco Pancorbo, Alegría. Universidad de Granada; España
dc.journal.title
Food Research International
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodres.2017.12.027
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996917308815
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