Artículo
Lethal and Sublethal Effects of Withanolides from Salpichroa origanifolia and Analogues on Ceratitis capitata
Bado, Silvina; Mareggiani, Graciela Silvia; Amiano, Nicolás Oscar
; Burton, Gerardo
; Veleiro, Adriana Silvia
Fecha de publicación:
05/2004
Editorial:
American Chemical Society
Revista:
Journal of Agricultural and Food Chemistry
ISSN:
0021-8561
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Biological effects on Ceratitis capitata were evaluated for several withanolides isolated from Salpichroa origanifolia (Solanaceae), (20S,22R,24S,25S,26R)-5α,6α:22,26:24, 25-triepoxy-26-hydroxy-17(13→18)-abeo-ergosta-2,13,15,17-tetraen-1-one (salpichrolide A, 1), (20S,22R,24S,25S,26R)-22,26:24,25-diepoxy-5α,6β ,26-trihydroxy-17(13→18)-abeo-ergosta-2,13,15,17-tetraen-1-one (salpichrolide C, 2), (20S,22R,24S,25S,26R)-5α,6α; 22,26:24,25-triepoxy-15,26-dihydroxy-17(13→18)abeo-ergosta-2,13,15, 17-tetraen-1-one (salpichrolide G, 3), and (20S,22R,24S,25S,26R)-5α ,6α:22,26:24,25-triepoxy-1,26-dihydroxy-17(13→18)-abeo-ergosta-2,13, 15,17-tetraene (salpichrolide B, 5), and for chemically modified analogues. Influence of chemical modifications on development delay was analyzed. The compounds were incorporated into the larval diet and the adults' drinking water. Significant development delays from larvae to puparia were observed in treatments with the natural withanolides salpichrolides A, C, and G (1-3) at a concentration of 500 ppm. Salpichrolide B (5) was the most toxic compound, the highest mortality (95%) being observed at the larval stage. Exposure of adults to drinking water containing natural withanolides 1-3 and 5 produced mortality in all cases.
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Articulos(UMYMFOR)
Articulos de UNID.MICROANAL.Y MET.FISICOS EN QUIM.ORG.(I)
Articulos de UNID.MICROANAL.Y MET.FISICOS EN QUIM.ORG.(I)
Citación
Bado, Silvina; Mareggiani, Graciela Silvia; Amiano, Nicolás Oscar; Burton, Gerardo; Veleiro, Adriana Silvia; Lethal and Sublethal Effects of Withanolides from Salpichroa origanifolia and Analogues on Ceratitis capitata; American Chemical Society; Journal of Agricultural and Food Chemistry; 52; 10; 5-2004; 2875-2878
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