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dc.contributor.author
Springer, Valeria Haydee  
dc.contributor.author
Aprile, Francisco  
dc.contributor.author
Lista, Adriana Guillermina  
dc.date.available
2019-10-11T20:53:34Z  
dc.date.issued
2013-08-08  
dc.identifier.citation
Springer, Valeria Haydee; Aprile, Francisco; Lista, Adriana Guillermina; Determination of sulfonylureas in cereal samples with electrophoretic method using ionic liquid with dispersed carbon nanotubes as electrophoretic buffer; Elsevier; Food Chemistry; 143; 8-8-2013; 348-353  
dc.identifier.issn
0308-8146  
dc.identifier.uri
http://hdl.handle.net/11336/85811  
dc.description.abstract
A capillary electrophoresis method to determine four sulfonylureas in grain samples was developed using 10 mM of 1-butyl-3-methyl imidazolium tetrafluoroborate (bmin BF4) as electrophoretic buffer solution. 2 mg L 1 of Surfactant Coated-Single Wall-Carbon Nanotubes (SC-SWCNTs) was added to the buffer solution to improve the resolution. In this way, the separation of nicosulfuron, ethoxysulfuron, sulfometuron methyl and chlorsulfuron was carried out in 16 min without using organic solvents. A clean up-precon-centration procedure was done prior to inject the sample into the CE instrument, in order to achieve the established maximum residue limits (MRLs). So, the detection limits (LODs) for each analytes were between 16.8 and 26.6 lg kg 1. The relative standard deviations (RSDs) were in the range 1.9-6.7%. A recovery study using the so-called matrix matched calibration demonstrates that no matrix interferences were found throughout the determination. The recovery percentages were ranged between 80% and 113%.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CAPILLARY ELECTROPHORESIS  
dc.subject
CEREAL SAMPLES  
dc.subject
IONIC LIQUID  
dc.subject
SINGLE WALLED CARBON NANOTUBES  
dc.subject.classification
Química Analítica  
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Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Determination of sulfonylureas in cereal samples with electrophoretic method using ionic liquid with dispersed carbon nanotubes as electrophoretic buffer  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-10-04T17:10:19Z  
dc.journal.volume
143  
dc.journal.pagination
348-353  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Springer, Valeria Haydee. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina  
dc.description.fil
Fil: Aprile, Francisco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina  
dc.description.fil
Fil: Lista, Adriana Guillermina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina  
dc.journal.title
Food Chemistry  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814613010637  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2013.07.134