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dc.contributor.author
Marguet, Emilio Rogelio  
dc.contributor.author
Vallejo, Marisol  
dc.contributor.author
Schulman, Gustavo  
dc.contributor.author
Ibañez, Cecilia Mariel  
dc.contributor.author
Ledesma, Pablo Jeronimo  
dc.contributor.author
Parada, Romina Belén  
dc.date.available
2019-10-03T14:39:43Z  
dc.date.issued
2017-07  
dc.identifier.citation
Marguet, Emilio Rogelio; Vallejo, Marisol; Schulman, Gustavo; Ibañez, Cecilia Mariel; Ledesma, Pablo Jeronimo; et al.; Biosilo de residuos de merluza y harina de cebada fermentados con bacterias ácido láctica; Universidad de Cauca. Facultad de Ciencias Agrarias; Biotecnoloía en el Sector Agropecuario y Agroindustrial; 15; 2; 7-2017; 112-120  
dc.identifier.issn
1692-3561  
dc.identifier.uri
http://hdl.handle.net/11336/85117  
dc.description.abstract
Suitability of Lactococcus lactis Tw34 and Lactobacillus plantarum Lb7 asbio-silage inoculants was studied. Experiments were carried out with a mixtureof hake (Merluccius hubbsi) by-products and barley meal fermentedduring 7 days. A sample acidified with lactic acid was used as control. Inbiological mixtures, the pH dropped below 5,0 after 2 days of fermentationand remained stable until the end of the experience. Maximum populations(> 109 CFU/g) were reached after 5 days of incubation at 18°C. Water solublepeptides concentration increased during the 7 days of incubation andno significant differences (p < 0,05) were found between the control andboth bio-silage. Trichloroacetic acid soluble peptides concentrations of biosilageswere higher than the control (p > 0,05). After 7 days, phosphorousconcentrations reached 2.26 and 2,42 g/100 g in bio-silages fermented withLc. lactis Tw34 and Lb. plantarum Lb7, respectively, while control values remainsalmost stable (1,61 g/100 g). At the end of the experience, inhibitoryactivity of trypsin was abolished in both bio-silage while in control sampleantinutritional factors remained active. The results indicated the feasibility ofthe use of the selected mixture as substrate for bio-silage production andthe effectiveness Lc. lactis Tw34 and Lb. plantarum Lb7 as inoculants.  
dc.description.abstract
Suitability of Lactococcus lactis Tw34 and Lactobacillus plantarum Lb7 as bio-silage inoculants was studied. Experiments were carried out with a mixture of hake (Merluccius hubbsi) by-products and barley meal fermented during 7 days. A sample acidified with lactic acid was used as control. In biological mixtures, the pH dropped below 5,0 after 2 days of fermentation and remained stable until the end of the experience. Maximum populations (> 109 CFU/g) were reached after 5 days of incubation at 18°C. Water soluble peptides concentration increased during the 7 days of incubation and no significant differences (p < 0,05) were found between the control and both bio-silage. Trichloroacetic acid soluble peptides concentrations of biosilages were higher than the control (p > 0,05). After 7 days, phosphorous concentrations reached 2.26 and 2,42 g/100 g in bio-silages fermented with Lc. lactis Tw34 and Lb. plantarum Lb7, respectively, while control values remains almost stable (1,61 g/100 g). At the end of the experience, inhibitory activity of trypsin was abolished in both bio-silage while in control sample antinutritional factors remained active. The results indicated the feasibility of the use of the selected mixture as substrate for bio-silage production and the effectiveness Lc. lactis Tw34 and Lb. plantarum Lb7 as inoculants.  
dc.description.abstract
Foi estudada a capacidade de inoculantes em biosilagem de Lactococcus lactis Tw34 y Lactobacillus plantarum Lb7. Os experimentos foram realizados com uma mistura de produtos de merluza (Merluccius hubbsi) e farinha de cevada, fermentada durante 7 dias. Como controle se utilizou uma amostra acidificada com ácido láctico. Nas misturas biológicas, o pH ficou abaixo 5,0 depois de 2 dias de fermentação e permaneceu estável até o final do experimento. A contagem máxima de viáveis (>109 UFC/g) foi alcançada depois de 5 dias de incubação a 18°C. A concentração de peptídeos solúveis em água aumentou durante os 7 dias de incubação e não houve diferença significativa (p < 0,05) entre o controle e a silagem. As concentrações de peptídeos solúveis em ácido tricloroacético da silagem foram superiores ao controle (p >0,05). Depois de 7 dias, as concentrações de fósforo alcançadas foram de 2,26 e 2,42 g/100 g nas silagens fermentadas com Lc. lactis Tw34 e Lb. plantarum Lb7 respectivamente, en quanto que no controle os valores permaneceram quase estáveis (1,61 g/100 g). No final do experimento, a atividade inibitória de tripsina foi suprimida em ambas silagens enquanto que no controle os fatores antinutricionais continuavam ativos. Os resultados indicam a possibilidade do uso de uma mistura selecionada como substrato para a produção de silagem e a capacidade de Lc. lactis Tw34 e Lb. plantarum Lb7 como inoculantes.  
dc.format
application/pdf  
dc.language.iso
spa  
dc.publisher
Universidad de Cauca. Facultad de Ciencias Agrarias  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Biosilo  
dc.subject
Merluza  
dc.subject
Cebada  
dc.subject
Fermentación  
dc.subject
Merluza  
dc.subject.classification
Biología Celular, Microbiología  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Biosilo de residuos de merluza y harina de cebada fermentados con bacterias ácido láctica  
dc.title
Bio-silage of hake work-processing waste and wheat meal fermented with selected lactic acid bacteria  
dc.title
Biosilagem de desperdício de merluza e farinha de cevada fermentados com bactérias ácido lácticas selecionadas  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-10-01T18:10:28Z  
dc.identifier.eissn
1909-9959  
dc.journal.volume
15  
dc.journal.number
2  
dc.journal.pagination
112-120  
dc.journal.pais
Colombia  
dc.journal.ciudad
Cauca  
dc.description.fil
Fil: Marguet, Emilio Rogelio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew; Argentina  
dc.description.fil
Fil: Vallejo, Marisol. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew; Argentina  
dc.description.fil
Fil: Schulman, Gustavo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew; Argentina  
dc.description.fil
Fil: Ibañez, Cecilia Mariel. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew; Argentina  
dc.description.fil
Fil: Ledesma, Pablo Jeronimo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew; Argentina  
dc.description.fil
Fil: Parada, Romina Belén. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de la Patagonia "San Juan Bosco". Facultad de Ciencias Naturales - Sede Trelew; Argentina  
dc.journal.title
Biotecnoloía en el Sector Agropecuario y Agroindustrial  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/570  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.18684/BSAA(15)112-120