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dc.contributor.author
Van de Velde, Franco
dc.contributor.author
Méndez Galarraga, María Paula
dc.contributor.author
Grace, Mary H.
dc.contributor.author
Fenoglio, Cecilia Lorena
dc.contributor.author
Lila, Mary Ann
dc.contributor.author
Pirovani, Maria Elida
dc.date.available
2019-10-01T19:29:12Z
dc.date.issued
2019-02
dc.identifier.citation
Van de Velde, Franco; Méndez Galarraga, María Paula; Grace, Mary H.; Fenoglio, Cecilia Lorena; Lila, Mary Ann; et al.; Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries; Elsevier Science; Postharvest Biology and Technology; 148; 2-2019; 49-57
dc.identifier.issn
0925-5214
dc.identifier.uri
http://hdl.handle.net/11336/84968
dc.description.abstract
The aim of this work was to study and model the effects of refrigerated storage with high O2 and high CO2 atmospheres (70 kPa O2 + 20 kPa CO2 and 90 kPa O2 + 10 kPa CO2) on microbial growth, general quality attributes, and the polyphenolic compound profile of fresh strawberries. The storage of samples in 70 kPa O2 + 20 kPa CO2 controlled microbiological decay and slightly affected soluble solids and pH values for 20 d at 5 °C. Moreover, vitamin C and proanthocyanidin contents of these samples were kept almost constant throughout the storage period. Samples in 90 kPa O2 + 10 kPa CO2 controlled microbiological decay for 12 d at 5 °C, soluble solids and pH values were slightly affected, and vitamin C and proanthocyanidin contents experienced up to 15% decrease during this period. However, anthocyanins underwent a substantial increase during the first 3–5 d of storage in these samples. The highest anthocyanin accumulations occurred for pelargonidin-3-O-glucoside, pelargonidin-3-O-rutinoside, and pelargonidin-3-O-acetylglucoside, which increased by 68%, 132%, and 167%, respectively over their initial values at 5 d. Thereafter, anthocyanins content decreased gradually or remained even higher than their initial values at 12 d. This behavior was associated with a physiological response to stress and was not seen for strawberries stored at 70 kPa O2 + 20 CO2, probably due to its higher CO2 concentration which was deleterious for anthocyanin stability. Flavonols, phenolic acids, and ellagitannins also experienced increases up to 130% at 5–12 d of storage in samples exposed to both atmospheres. The changes in general quality attributes were fitted with zero or first-order kinetics, and changes in individual phenolic compounds were adequately fitted with a consecutive reaction mechanism kinetic model.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ABIOTIC STRESS
dc.subject
ANTHOCYANINS
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ELLAGITANNINS
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MODIFIED ATMOSPHERE PACKAGING
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PHENOLIC ACIDS
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VITAMIN C
dc.subject.classification
Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-09-27T14:56:54Z
dc.journal.volume
148
dc.journal.pagination
49-57
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Van de Velde, Franco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
dc.description.fil
Fil: Méndez Galarraga, María Paula. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
dc.description.fil
Fil: Grace, Mary H.. North Carolina State University; Estados Unidos
dc.description.fil
Fil: Fenoglio, Cecilia Lorena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
dc.description.fil
Fil: Lila, Mary Ann. North Carolina State University; Estados Unidos
dc.description.fil
Fil: Pirovani, Maria Elida. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina
dc.journal.title
Postharvest Biology and Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0925521418308391
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.postharvbio.2018.10.015
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