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dc.contributor.author
Prost, J.S.  
dc.contributor.author
Gonzalez, Maria Teresa  
dc.contributor.author
Urbicain, Martin Juan  
dc.date.available
2019-09-13T18:09:27Z  
dc.date.issued
2006-04  
dc.identifier.citation
Prost, J.S.; Gonzalez, Maria Teresa; Urbicain, Martin Juan; Determination and correlation of heat transfer coeffcieints in a falling film evaporator; Elsevier; Journal of Food Engineering; 73; 4; 4-2006; 320-326  
dc.identifier.issn
0260-8774  
dc.identifier.uri
http://hdl.handle.net/11336/83560  
dc.description.abstract
The aim of the work was to determine the heat transfer parameters of a single effect evaporator under different operating conditions, in order to extrapolate them to a multiple effect unit. The falling film evaporator consisted of 12 stainless steel vertical tubes, 1″ OD and 3 m long, having an evaporation capacity of 240 kg/h. In this unit the conditions of each effect of a multiple effect evaporator were simulated, varying the feed concentration and the pressure, setting in this way the saturation temperature and the transfer regime. Obtained values were correlated by means of an equation that links the heat transfer coefficient with the fluid properties, geometric parameters and flow conditions. Comparison with existing correlations was carried out  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Heat Transfer  
dc.subject
Falling Film  
dc.subject
Coeficient  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Determination and correlation of heat transfer coeffcieints in a falling film evaporator  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-06-11T19:35:02Z  
dc.journal.volume
73  
dc.journal.number
4  
dc.journal.pagination
320-326  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Prost, J.S.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.description.fil
Fil: Gonzalez, Maria Teresa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.description.fil
Fil: Urbicain, Martin Juan. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.journal.title
Journal of Food Engineering  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0260877405000762  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.jfoodeng.2005.01.032