Artículo
Evaluation of different fungicides and nitrogen rates on grain yield and bread-making quality in wheat affected by Septoria tritici blotch and yellow spot
Castro, Ana Carolina
; Fleitas, María Constanza
; Schierenbeck, Matías
; Gerard, Guillermo Sebastián
; Simon, Maria Rosa
Fecha de publicación:
09/2018
Editorial:
Academic Press Ltd - Elsevier Science Ltd
Revista:
Journal of Cereal Science
ISSN:
0733-5210
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
This study aims to evaluate the influence of different fungicide mixtures under three nitrogen (N) fertilization rates on the area under disease progress curve (AUDPC) of STB (Septoria tritici blotch, Zymoseptoria tritici) (hemibiotrophic) and YS (yellow spot, Pyrenophora tritici-repentis (Died) Drechs (anamorph Drechslera tritici-repentis (Died) Shoem) (necrotrophic) separately inoculated, green leaf area duration, and its effect on grain yield, grain protein concentration (GPC) and bread-making traits. Fungicide applications decreased AUDPC of both diseases compared to the control treatment, without significant differences between fungicide types. Fungicides increased green leaf area duration and grain yield compared to the control treatment, although no differences were found between fungicide types when STB was the prevalent disease. The GPC was increased by STB and YS, whereas fungicides decreased it. Those reductions with triazole-strobilurin tended to be lower as N increased for STB and were significantly lower for YS. Conversely, under 0 to 70 kg N/ha, GPC decreased when fungicides were used, particularly under the triazole-strobilurin-carboxamide treatment. Cultivars differed with respect to bread-making quality traits. In spite of the increase in GPC with both pathogens, gluten content and bread volume increased with STB but decreased with YS, indicating that the nutritional habit of both pathogens may have a different impact on protein composition.
Palabras clave:
Bread-Making Quality
,
Foliar Diseases
,
Fungicides
,
Nitrogen
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Articulos(CCT - LA PLATA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - LA PLATA
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - LA PLATA
Citación
Castro, Ana Carolina; Fleitas, María Constanza; Schierenbeck, Matías; Gerard, Guillermo Sebastián; Simon, Maria Rosa; Evaluation of different fungicides and nitrogen rates on grain yield and bread-making quality in wheat affected by Septoria tritici blotch and yellow spot; Academic Press Ltd - Elsevier Science Ltd; Journal of Cereal Science; 83; 9-2018; 49-57
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