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dc.contributor.author
Messina, Valeria Marisa
dc.contributor.author
Biolatto, Andrea
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Sancho, Ana Maria
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Descalzo, Adriana Maria
dc.contributor.author
Grigioni, Gabriela Maria
dc.contributor.author
Walsöe De Reca, Noemí
dc.date.available
2019-08-20T18:50:40Z
dc.date.issued
2011-11
dc.identifier.citation
Messina, Valeria Marisa; Biolatto, Andrea; Sancho, Ana Maria; Descalzo, Adriana Maria; Grigioni, Gabriela Maria; et al.; Odor profile of different varieties of extra-virgin olive oil during deep frying using an electronic nose and SPME-GC-FID; American Institute of Physics; AIP Conference Proceedings; 1362; 11-2011; 228-229
dc.identifier.issn
0094-243X
dc.identifier.uri
http://hdl.handle.net/11336/81836
dc.description.abstract
The aim of the performed work was to evaluate with an electronic nose changes in odor profile of Arauco and Arbequina varieties of extra-virgin olive oil during deep-frying. Changes in odor were analyzed using an electronic nose composed of 16 sensors. Volatile compounds were analyzed by SPME-GC-FID. Principal Component Analysis was applied for electronic results. Arauco variety showed the highest response for sensors. Statistical analysis for volatile compounds indicated a significant (P<0.001) interaction between variety and time of frying processes. Arauco variety showed the highest production of volatile compounds at 60 min of deep frying. The two varieties presented distinct patterns of volatile products, being clearly identified with the electronic nose.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
American Institute of Physics
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Electronic Nose
dc.subject
Olive Oil
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Volatile Compounds
dc.subject.classification
Agricultura
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Agricultura, Silvicultura y Pesca
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CIENCIAS AGRÍCOLAS
dc.title
Odor profile of different varieties of extra-virgin olive oil during deep frying using an electronic nose and SPME-GC-FID
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-08-16T18:42:37Z
dc.journal.volume
1362
dc.journal.pagination
228-229
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Nueva York
dc.description.fil
Fil: Messina, Valeria Marisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones Científicas y Técnicas de las Fuerzas Armadas. Centro de Investigaciones en Sólidos; Argentina. Instituto de Investigaciones Científicas y Técnicas de las Fuerzas Armadas; Argentina
dc.description.fil
Fil: Biolatto, Andrea. Universidad Tecnológica Nacional. Facultad Regional Concepción del Uruguay; Argentina
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Fil: Sancho, Ana Maria. Instituto Nacional de Tecnología Agropecuaria; Argentina
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Fil: Descalzo, Adriana Maria. Instituto Nacional de Tecnología Agropecuaria; Argentina
dc.description.fil
Fil: Grigioni, Gabriela Maria. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria; Argentina
dc.description.fil
Fil: Walsöe De Reca, Noemí. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones Científicas y Técnicas de las Fuerzas Armadas. Centro de Investigaciones en Sólidos; Argentina. Instituto de Investigaciones Científicas y Técnicas de las Fuerzas Armadas; Argentina
dc.journal.title
AIP Conference Proceedings
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1063/1.3626369
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://aip.scitation.org/doi/abs/10.1063/1.3626369
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