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dc.contributor.author
Camiña, José Manuel
dc.contributor.author
Pellerano, Roberto Gerardo
dc.contributor.author
Marchevsky, Eduardo Jorge
dc.date.available
2019-08-13T20:50:12Z
dc.date.issued
2012-07
dc.identifier.citation
Camiña, José Manuel; Pellerano, Roberto Gerardo; Marchevsky, Eduardo Jorge; Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review; Bentham Science Publishers; Current Analytical Chemistry; 8; 3; 7-2012; 408-425
dc.identifier.issn
1573-4110
dc.identifier.uri
http://hdl.handle.net/11336/81587
dc.description.abstract
Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were successfully used to define the geographical and botanical origin of food raw materials or to detect possible adulterations. The classification can be possible using different analysis criteria, such as minor and trace elements, as well as sugars and other items by the chemometric analysis. This review contains a survey of the current multivariate methods published between January 1999 and February 2011, used for the classification and authentication of honey and other bee-products. References are ordered in a way to allow easy reading and further search.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Bentham Science Publishers
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Authenticity
dc.subject
Bee Products
dc.subject
Botanical Origin
dc.subject
Geographical Origin
dc.subject
Honey
dc.subject
Multivariate Calibration
dc.subject
Pattern Recognition Methods
dc.subject.classification
Química Analítica
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-08-12T13:37:57Z
dc.journal.volume
8
dc.journal.number
3
dc.journal.pagination
408-425
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Oak Park
dc.description.fil
Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
dc.description.fil
Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
dc.description.fil
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
dc.journal.title
Current Analytical Chemistry
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.2174/157341112801264923
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.eurekaselect.com/98939/article


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