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dc.contributor.author Camiña, José Manuel
dc.contributor.author Pellerano, Roberto Gerardo
dc.contributor.author Marchevsky, Eduardo Jorge
dc.date.available 2019-08-13T20:50:12Z
dc.date.issued 2012-07
dc.identifier.citation Camiña, José Manuel; Pellerano, Roberto Gerardo; Marchevsky, Eduardo Jorge; Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review; Bentham Science Publishers; Current Analytical Chemistry; 8; 3; 7-2012; 408-425
dc.identifier.issn 1573-4110
dc.identifier.uri http://hdl.handle.net/11336/81587
dc.description.abstract Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were successfully used to define the geographical and botanical origin of food raw materials or to detect possible adulterations. The classification can be possible using different analysis criteria, such as minor and trace elements, as well as sugars and other items by the chemometric analysis. This review contains a survey of the current multivariate methods published between January 1999 and February 2011, used for the classification and authentication of honey and other bee-products. References are ordered in a way to allow easy reading and further search.
dc.format application/pdf
dc.language.iso eng
dc.publisher Bentham Science Publishers
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject AUTHENTICITY
dc.subject BEE PRODUCTS
dc.subject BOTANICAL ORIGIN
dc.subject GEOGRAPHICAL ORIGIN
dc.subject HONEY
dc.subject MULTIVARIATE CALIBRATION
dc.subject PATTERN RECOGNITION METHODS
dc.subject.classification Química Analítica
dc.subject.classification Ciencias Químicas
dc.subject.classification CIENCIAS NATURALES Y EXACTAS
dc.title Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
dc.type info:eu-repo/semantics/article
dc.type info:ar-repo/semantics/artículo
dc.type info:eu-repo/semantics/publishedVersion
dc.date.updated 2019-08-12T13:37:57Z
dc.journal.volume 8
dc.journal.number 3
dc.journal.pagination 408-425
dc.journal.pais Estados Unidos
dc.journal.ciudad Oak Park
dc.description.fil Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Ciencias de la Tierra y Ambientales de La Pampa. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales. Instituto de Ciencias de la Tierra y Ambientales de La Pampa; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
dc.description.fil Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
dc.description.fil Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
dc.journal.title Current Analytical Chemistry
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.2174/157341112801264923
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/url/http://www.eurekaselect.com/98939/article
dc.conicet.fuente individual


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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)