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dc.contributor.author
Giayetto, Oscar
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dc.contributor.author
Morla, FEDERICO DANIEL
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dc.contributor.author
Fernandez, Elena Mercedes
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dc.contributor.author
Cerioni, Guillermo Angel
dc.contributor.author
Kearney, Marcelo Isaías
dc.contributor.author
Rosso, María Belén
dc.contributor.author
Violante, María Gabriela
dc.date.available
2019-07-24T17:32:24Z
dc.date.issued
2013-03
dc.identifier.citation
Giayetto, Oscar; Morla, FEDERICO DANIEL; Fernandez, Elena Mercedes; Cerioni, Guillermo Angel; Kearney, Marcelo Isaías; et al.; Temporal analysis of branches pod production in peanut (Arachis hypogaea) genotypes with different growth habits and branching patterns; American Peanut Research and Education Society; Peanut Science; 40; 3-2013; 8-14
dc.identifier.issn
0095-3679
dc.identifier.uri
http://hdl.handle.net/11336/80160
dc.description.abstract
Peanut is an annual crop with indeterminate growth habits and different branching patterns. The combination of these parameters produces different modes of pod distribution in the soil, mainly due to spatial and temporal variation in the gynophore penetration and subsequent pod development. Different levels of lateral and main stem branches have variable influences on plant yield. Branch influence on yield also is significantly different among virginia, runner, and spanish cultivars. The objective of this study was to describe and quantify the number and weight of pod determinations for each branch type, and to estimate the relationship with prevailing mean temperature and solar radiation during the respective moment. The study was carried out under field conditions using two genotypes sowed at three different dates. The differences in the relative contribution to pod yield provided by each branch are due to the critical period of determination of number and weight of pods. Critical periods differ between genotypes, and are dependent on the growth habit and branching pattern. Branches with a greater contribution to pod yield (n+1 cotyledonary and others with 65 to 67%, and n+2 cotyledonary with 24 to 26%) have an earlier onset, higher rate of appearance and pod growth, and longer duration of these critical stages. However, there was no difference in the amount of intercepted photosynthetically active radiation (IPAR) and mean temperature due to temporal overlap of these stages in the main branch categories (cotyledonary n+1 and n+2, and other n+1). Instead, the partitioning coefficient (p) was different among branch types, due to the sink strength (number and weight of pods) in both cultivars. Thus, p ranged 0.01–0.32 and 0.01–0.33 in Utre, and between 0.02–0.24 and 0.03–0.26 for number and weight of pods in Granoleico, respectively. This sink strength, in turn, is greater in the branches that first define the yield components, thus giving them a comparative advantage with respect to later ontogenetic development branches. These results suggest that to improve peanut yield it may be desirable obtain cultivar with lower indetermination growth level and more branch types of earlier onset.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
American Peanut Research and Education Society
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Peanut
dc.subject
Branching Patterns
dc.subject
Branch Pod Production
dc.subject
Growth Habit
dc.subject.classification
Agricultura
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dc.subject.classification
Agricultura, Silvicultura y Pesca
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Temporal analysis of branches pod production in peanut (Arachis hypogaea) genotypes with different growth habits and branching patterns
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-07-16T13:34:20Z
dc.journal.volume
40
dc.journal.pagination
8-14
dc.journal.pais
Estados Unidos
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dc.description.fil
Fil: Giayetto, Oscar. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina
dc.description.fil
Fil: Morla, FEDERICO DANIEL. Universidad Nacional de Rio Cuarto. Facultad de Agronomia y Veterinaria. Departamento de Producción Vegetal. Cátedra de Producción Oleaginosas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
dc.description.fil
Fil: Fernandez, Elena Mercedes. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina
dc.description.fil
Fil: Cerioni, Guillermo Angel. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina
dc.description.fil
Fil: Kearney, Marcelo Isaías. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina
dc.description.fil
Fil: Rosso, María Belén. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina
dc.description.fil
Fil: Violante, María Gabriela. Universidad Nacional de Río Cuarto. Facultad de Agronomía y Veterinaria; Argentina
dc.journal.title
Peanut Science
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3146/PS12-10.1
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.peanutscience.com/doi/full/10.3146/PS12-10.1
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