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dc.contributor.author
Barboza Rojas, Karina
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dc.contributor.author
Hernández Soto, Alejandro
dc.contributor.author
Zúñiga Vega, Claudia
dc.date.available
2016-09-19T19:37:20Z
dc.date.issued
2013-01
dc.identifier.citation
Barboza Rojas, Karina; Hernández Soto, Alejandro; Zúñiga Vega, Claudia; Estudio de los genes alinasa y quitinasa en materiales de ajo costarricense (Allium sativum L.).; Editorial Tecnológica de Costa Rica; Tecnologia en Marcha; 26; 1; 1-2013; 46-53
dc.identifier.issn
0379-3982
dc.identifier.uri
http://hdl.handle.net/11336/7662
dc.description.abstract
AbstractGarlic production in Costa Rica has been affected by the quality and quantity of the harvested seeds. Bulb production has also been deteriorated by diseases.However, this crop is preferred for its flavor, considered superior to the one imported from China. Pungency of garlic is partially due to the action of the alliinase enzyme. Furthermore, the resistance to certain pathogenic fungi is influenced by the chitinase enzyme activity. The encoding genes for both enzymes were analyzed in this study, by using in vitro plantlets obtained from local materials from Llano Grande, Santa Ana, Miramar and San Ramon zones and garlic imported from China. By using these genes, DNA sequences were compared and studied in order to find differences that allow the characterization of various materials. The results showed the presence of different alliinase gene copies. The chitinase gene presented a highly conserved sequence in all materials tested. Two highly conserved introns were found in the Costa Rican germplasm and the Asian reference material. It was concluded that Costa Rican garlic is very similar to the Asian. Also, the first report of the existence of introns in thechitinase of garlic is presented here.
dc.format
application/pdf
dc.language.iso
spa
dc.publisher
Editorial Tecnológica de Costa Rica
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Allinasa
dc.subject
Quitinasa
dc.subject
Ajo Costarricense
dc.subject
Allium Sativum
dc.subject.classification
Genética y Herencia
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dc.subject.classification
Ciencias Biológicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
Estudio de los genes alinasa y quitinasa en materiales de ajo costarricense (Allium sativum L.).
dc.title
Study of the genes alliinase and chitinase in materials of costarican garlic (Allium sativum L)
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-09-12T16:50:47Z
dc.journal.volume
26
dc.journal.number
1
dc.journal.pagination
46-53
dc.journal.pais
Costa Rica
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dc.journal.ciudad
Cartago
dc.description.fil
Fil: Barboza Rojas, Karina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Cuyo Mendoza-San Juan. Estación Experimental Agropecuaria La Consulta; Argentina
dc.description.fil
Fil: Hernández Soto, Alejandro. Instituto Tecnologico de Costa Rica; Costa Rica
dc.description.fil
Fil: Zúñiga Vega, Claudia. Instituto Tecnologico de Costa Rica; Costa Rica
dc.journal.title
Tecnologia en Marcha
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://revistas.tec.ac.cr/index.php/tec_marcha/article/view/1121
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.18845/tm.v26i1.1121
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://dialnet.unirioja.es/servlet/articulo?codigo=4835675
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