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dc.contributor.author
Rojas, Cristian
dc.contributor.author
Pis Diez, Reinaldo
dc.contributor.author
Tripaldi, Piercosimo
dc.contributor.author
Duchowicz, Pablo Román
dc.date.available
2016-09-08T15:16:19Z
dc.date.issued
2015-01
dc.identifier.citation
Rojas, Cristian; Pis Diez, Reinaldo; Tripaldi, Piercosimo; Duchowicz, Pablo Román; QSPR analysis for the retention index of flavors and fragrances on a OV-101 column; Elsevier Science; Chemometrics and Intelligent Laboratory Systems; 140; 1-2015; 126-132
dc.identifier.issn
0169-7439
dc.identifier.uri
http://hdl.handle.net/11336/7556
dc.description.abstract
A predictive quantitative structure`property relationships (QSPR) is developed for modeling the retention index measured on the OV-101 glass capillary gas chromatography column, in a set of 1208 flavor and fragrance compounds. The 4885 molecular descriptors are calculated using the Dragon software and then are simultaneously analyzed through multivariable linear regression analysis using the replacement method (RM) variable subset selection technique. We proceed in three steps, the first one by considering all descriptor blocks, the second one by excluding conformational descriptors blocks, and the last one by analyzing only 3D-descriptors families. The models are properly validated through an external test set of compounds. Cross-validation methods such as leave-one-out and leave-more-out are applied, togetherwith Y-randomization and applicability domain analysis. The results clearly suggest that 3D-descriptors do not offer relevant information for modeling the retention index, while a topological index such as the solvation connectivity index of first order has a high relevance for this purpose.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Flavors And Fragrances
dc.subject
Ov-101 Column
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Qspr Theory
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Dragon Software
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Replacement Method
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K-Means Cluster Analysis
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Total-Order Ranking
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Dart
dc.subject.classification
Química Analítica
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
QSPR analysis for the retention index of flavors and fragrances on a OV-101 column
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2016-04-28T16:21:30Z
dc.journal.volume
140
dc.journal.pagination
126-132
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Rojas, Cristian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas; Argentina
dc.description.fil
Fil: Pis Diez, Reinaldo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas; Argentina
dc.description.fil
Fil: Tripaldi, Piercosimo. Universidad del Azuay; Ecuador
dc.description.fil
Fil: Duchowicz, Pablo Román. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Química Inorgánica; Argentina
dc.journal.title
Chemometrics and Intelligent Laboratory Systems
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0169743914002366
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.chemolab.2014.09.020
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