Geographic and seasonal variability in feeding behaviour of a small herbivorous rodent

Abstract

Foraging strategies have traditionally been modelled as a result of food selection in response to one factor, as for instance resource availability, deterrent compounds or nutrients. Thus, a trade-off is assumed between plasticity (generalist strategy) and efficiency (specialist strategy). Nevertheless, several studies have demonstrated that animals cope behaviourally with food supply variation. For instance, desertdwelling rodents partially compensate for nutritional bottlenecks through diet selection. The aim of our study was to test how foraging behaviour matches spatial and temporal variations in the trophic environment and how modelling hypotheses help us to understand the resultant foraging strategy. Our animal study model was the small cavy Microcavia australis, a widely distributed herbivorous rodent. Fieldwork was carried out in four places, in wet and dry seasons. We found significant differences in plant cover, plant diversity and niche breadth, and diet selection revealed a complex foraging strategy. M. australis shows a behavioural repertoire that exceeds single-criterion categories; therefore, we appeal to theoretical models that consider ecological and physiological perspectives. We classified the small cavy as a facultative specialist displaying a thoroughly opportunistic strategy based on the plasticity of the behavioural phenotype. We finally discuss the evolutionary relevance of our results and propose further investigation avenues.