Artículo
Comparative toxicity of nanostructured alumina and a commercial inert dust for Sitophilus oryzae (L.) and Rhyzopertha dominica (F.) at varying ambient humidity levels
Fecha de publicación:
01/2012
Editorial:
Pergamon-Elsevier Science Ltd
Revista:
Journal of Stored Products Research
ISSN:
0022-474X
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The widespread concern for environmental and human health has raised the need for new reduced-risk control strategies and the search for new chemical classes of pesticides. Recently, a novel type of particulate material, nanostructured alumina (NSA) has been found to induce mortality in insects exposed to wheat treated with NSA dust. Preliminary studies have shown insecticidal activity of NSA particles on two insect species, Sitophilus oryzae (L.), and Rhyzopertha dominica, (F.), major pests of stored grain. We investigated the toxicity of NSA and Protect-It ® diatomaceous earth (DE) using dry dust applications at three different relative ambient humidity levels. Results showed that NSA was more effective in killing S.oryzae than Protect-It ® and was equally toxic to R.dominica. Treatment with both products also reduced progeny production. In addition, R.dominica was less susceptible to inert dusts than S.oryzae. Our results suggest that NSA might prove a good alternative or complement to DE based products, and encourage further testing with other insect pests and systems, plus experiments on delivery options to further enhance NSA products.
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Articulos(IMBECU)
Articulos de INST. DE MEDICINA Y BIO. EXP. DE CUYO
Articulos de INST. DE MEDICINA Y BIO. EXP. DE CUYO
Articulos(INIBIOMA)
Articulos de INST. DE INVEST.EN BIODIVERSIDAD Y MEDIOAMBIENTE
Articulos de INST. DE INVEST.EN BIODIVERSIDAD Y MEDIOAMBIENTE
Citación
Stadler, Teodoro; Buteler, Micaela; Weaver, David K.; Sofie, Stephen; Comparative toxicity of nanostructured alumina and a commercial inert dust for Sitophilus oryzae (L.) and Rhyzopertha dominica (F.) at varying ambient humidity levels; Pergamon-Elsevier Science Ltd; Journal of Stored Products Research; 48; 1-2012; 81-90
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