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dc.contributor.author
Azcarate, Silvana Mariela  
dc.contributor.author
Cantarelli, Miguel Angel  
dc.contributor.author
Marchevsky, Eduardo Jorge  
dc.contributor.author
Camiña, José Manuel  
dc.date.available
2016-09-06T20:15:27Z  
dc.date.issued
2013-08  
dc.identifier.citation
Azcarate, Silvana Mariela; Cantarelli, Miguel Angel; Marchevsky, Eduardo Jorge; Camiña, José Manuel; Evaluation of Geographic Origin of Torrontés Wines by Chemometrics; Canadian Center of Science and Education; Journal of Food Research; 2; 5; 8-2013; 48-56  
dc.identifier.issn
1927-0887  
dc.identifier.uri
http://hdl.handle.net/11336/7488  
dc.description.abstract
Abstract This work discusses the determination of the provenance of commercial Torrontés wines from different Argentinean provinces (Mendoza, San Juan, Salta and Rio Negro) by the use of UV-vis spectroscopy and chemometric techniques. In order to find classification models, wines (n = 80) were analyzed using UV-Vis region of the electromagnetic spectrum. Principal component analysis (PCA), linear discriminant analysis (LDA) and partial least squares discriminant analysis (PLS-DA) were used to classify Torrontés wines according to their geographical origin. Classification rates obtained were highly satisfactory. The PLS-DA and LDA calibration models showed that 100% of the Mendoza, San Juan, Salta and Rio Negro Torrontés wine samples had been correctly classified. These results demonstrate the potential use of UV spectroscopy with chemometric data analysis as a method to classify Torrontés wines according to their geographical origin, a procedure which requires low-cost equipment and short-time analysis in comparison with other techniques  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Canadian Center of Science and Education  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Classification  
dc.subject
White Wine  
dc.subject
Uv-V Spectroscopy  
dc.subject
Pls-Da  
dc.subject.classification
Química Analítica  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Evaluation of Geographic Origin of Torrontés Wines by Chemometrics  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-05-16T20:14:48Z  
dc.journal.volume
2  
dc.journal.number
5  
dc.journal.pagination
48-56  
dc.journal.pais
Canadá  
dc.journal.ciudad
Toronto  
dc.description.fil
Fil: Azcarate, Silvana Mariela. Universidad Nacional de la Pampa. Facultad de Ciencias Exactas y Naturales; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina  
dc.description.fil
Fil: Cantarelli, Miguel Angel. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina  
dc.description.fil
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico San Luis. Instituto de Química de San Luis; Argentina  
dc.description.fil
Fil: Camiña, José Manuel. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias de la Tierra y Ambientales de la Pampa; Argentina  
dc.journal.title
Journal of Food Research  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.ccsenet.org/journal/index.php/jfr/article/view/28519  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.5539/jfr.v2n5p48