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dc.contributor.author
Raddatz Mota, Denise
dc.contributor.author
Pérez Flores, Laura J.
dc.contributor.author
Carrari, Fernando Oscar
dc.contributor.author
Mendoza Espinoza, José A.
dc.contributor.author
de León Sánchez, Fernando Díaz
dc.contributor.author
Pinzón López, Luis L.
dc.contributor.author
Godoy Hernández, Gregorio
dc.contributor.author
Rivera Cabrera, Fernando
dc.date.available
2019-03-28T13:56:29Z
dc.date.issued
2017-05
dc.identifier.citation
Raddatz Mota, Denise; Pérez Flores, Laura J.; Carrari, Fernando Oscar; Mendoza Espinoza, José A.; de León Sánchez, Fernando Díaz; et al.; Achiote (Bixa orellana L.): a natural source of pigment and vitamin E; Association of Food Scientists and Technologists of India; Journal of Food Science and Technology; 54; 6; 5-2017; 1729-1741
dc.identifier.issn
0022-1155
dc.identifier.uri
http://hdl.handle.net/11336/72717
dc.description.abstract
Commercialization of agricultural products, including seeds and its derived products, represents an important economic source for developing countries. Natural colorants obtained from the seeds of achiote plant (annatto) have been used since pre-Hispanic times. Also, production of this crop has been important for Mayan cuisine. Annual world production of achiote seeds is approximately 14,500 tons (dry weight). Two thirds of the production is commercialized as dried seeds and the rest as colorant. Latin America produces 60% of the total world production, followed by Africa (27%) and Asia (12%). The main producers in Latin America are Peru, Brazil and Mexico. The purpose of the present paper is to review the most recent literature on Bixa orellana L. focusing on bixin, norbixin, tocotrienols and tocopherols biosynthesis, use and industrial applications of annatto extracts, as well as its nutraceutical potential and its benefits for human health.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Association of Food Scientists and Technologists of India
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Annatto Extract
dc.subject
Bixin
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Norbixin
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Tocopherols
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Tocotrienols
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Otras Ciencias Biológicas
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Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Achiote (Bixa orellana L.): a natural source of pigment and vitamin E
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-03-26T14:09:52Z
dc.journal.volume
54
dc.journal.number
6
dc.journal.pagination
1729-1741
dc.journal.pais
India
dc.description.fil
Fil: Raddatz Mota, Denise. Universidad Autónoma Metropolitana; México
dc.description.fil
Fil: Pérez Flores, Laura J.. Universidad Autónoma Metropolitana; México
dc.description.fil
Fil: Carrari, Fernando Oscar. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Biotecnología; Argentina
dc.description.fil
Fil: Mendoza Espinoza, José A.. Universidad Autónoma Metropolitana; México. Universidad Nacional Autónoma de México; México
dc.description.fil
Fil: de León Sánchez, Fernando Díaz. Universidad Autónoma Metropolitana; México
dc.description.fil
Fil: Pinzón López, Luis L.. Instituto Tecnológico de Conkal; México
dc.description.fil
Fil: Godoy Hernández, Gregorio. Centro de Investigación Científica de Yucatán. Unidad de Bioquímica y Biología Molecular de Plantas; México
dc.description.fil
Fil: Rivera Cabrera, Fernando. Universidad Autónoma Metropolitana; México
dc.journal.title
Journal of Food Science and Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s13197-017-2579-7
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs13197-017-2579-7
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