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dc.contributor.author
Melo, Gisela Mabel
dc.contributor.author
Escudero, Luis Ariel
dc.contributor.author
Gasull, Estela Isabel
dc.date.available
2019-03-18T19:13:08Z
dc.date.issued
2016-08
dc.identifier.citation
Melo, Gisela Mabel; Escudero, Luis Ariel; Gasull, Estela Isabel; Obtaining a dietary supplement from disposable cabbage leaves; AJST Publishing House; Asian Journal of Science and Technology; 7; 8; 8-2016; 3439-3446
dc.identifier.issn
0976-3376
dc.identifier.uri
http://hdl.handle.net/11336/71913
dc.description.abstract
The present study aims at determining the most convenient operating conditions for obtaining a dietarycomplement of high quality, in terms of nutrient content and rehydration capacity, from disposableleaves of the white cabbage. Different thermal treatments were used for dehydration. Previously, somesamples were applied blanching and freezing. These technological treatments and pretreatments,applied at different stages of the productive process, were conducted in order to evaluate and comparetheir effect on the content of nutrients and substances to be preserved, which were present in the freshleaves. Then, the dietary complements obtained were analyzed. Proximal composition, vitamin Ccontent, phenols and antioxidant activity were determined. Results indicate that a microwave dryingprocess at 200 W following a 2 min blanching at 96±2 ºC resulted in an antioxidant dietary complementwith an energy value of 1415.76±25.84 kJ, showing interesting amounts of proteins, carbohydrates,crude fiber, lipids and ashes.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
AJST Publishing House
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Cabbage
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Dietary Fiber
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Antioxidant Activity
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Phenolic Content
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Drying
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Microwave
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Otras Ciencias Químicas
dc.subject.classification
Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Obtaining a dietary supplement from disposable cabbage leaves
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-02-25T18:47:51Z
dc.journal.volume
7
dc.journal.number
8
dc.journal.pagination
3439-3446
dc.journal.pais
China
dc.description.fil
Fil: Melo, Gisela Mabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis. Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto Multidisciplinario de Investigaciones Biológicas de San Luis; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
dc.description.fil
Fil: Escudero, Luis Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
dc.description.fil
Fil: Gasull, Estela Isabel. Universidad Nacional de San Luis; Argentina
dc.journal.title
Asian Journal of Science and Technology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.journalajst.com/obtaining-dietary-supplement-disposable-cabbage-leaves
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