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dc.contributor.author
Lopez Garcia, Belén  
dc.contributor.author
Harries, Eleonora del Milagro  
dc.contributor.author
Carmona, Lourdes  
dc.contributor.author
Campos Soriano, Lidia  
dc.contributor.author
López, José Javier  
dc.contributor.author
Manzanares, Paloma  
dc.contributor.author
Gandía, Mónica  
dc.contributor.author
Coca, María  
dc.contributor.author
Marcos, Jose F.  
dc.date.available
2016-08-11T19:26:01Z  
dc.date.issued
2015-04  
dc.identifier.citation
Lopez Garcia, Belén; Harries, Eleonora del Milagro; Carmona, Lourdes; Campos Soriano, Lidia; López, José Javier; et al.; Concatemerization increases the inhibitory activity of short, cell-penetrating, cationic and tryptophan-rich antifungal peptides; Springer; Applied Microbiology And Biotechnology; 99; 19; 4-2015; 8011-8021  
dc.identifier.issn
0175-7598  
dc.identifier.uri
http://hdl.handle.net/11336/7106  
dc.description.abstract
There are short cationic and tryptophan-rich antifungal peptides such as the hexapeptide PAF26 (RKKWFW) that have selective toxicity and cell penetration properties against fungal cells. This study demonstrates that concatemeric peptides with tandem repeats of the heptapeptide PAF54 (which is an elongated PAF26 sequence) show increased fungistatic and bacteriostatic activities while maintaining the absence of hemolytic activity of the monomer. The increase in antimicrobial activity of the double-repeated PAF sequences (diPAFs), compared to the nonrepeated PAF, was higher (4-8-fold) than that seen for the triple-repeated sequences (triPAFs) versus the diPAFs (2-fold). However, concatemerization diminished the fungicidal activity against quiescent spores of the filamentous fungus Penicillium digitatum. Peptide solubility and sensitivity to proteolytic degradation were affected by the design of the concatemers: incorporation of the AGPA sequence hinge to separate PAF54 repeats increased solubility while the C-terminal addition of the KDEL sequence decreased in vitro stability. These results led to the design of the triPAF sequence PAF102 of 30 amino acid residues, with increased antimicrobial activity and minimal inhibitory concentration (MIC) value of 1-5 μM depending on the fungus. Further characterization of the mode-of-action of PAF102 demonstrated that it colocalizes first with the fungal cell wall, it is thereafter internalized in an energy dependent manner into hyphal cells of the filamentous fungus Fusarium proliferatum, and finally kills hyphal cells intracellularly. Therefore, PAF102 showed mechanistic properties against fungi similar to the parental PAF26. These observations are of high interest in the future development of PAF-based antimicrobial molecules optimized for their production in biofactories.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Antifungal  
dc.subject
Peptide  
dc.subject
Penicillium  
dc.subject
Fusarium  
dc.subject.classification
Biología Celular, Microbiología  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Concatemerization increases the inhibitory activity of short, cell-penetrating, cationic and tryptophan-rich antifungal peptides  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-08-11T13:58:52Z  
dc.journal.volume
99  
dc.journal.number
19  
dc.journal.pagination
8011-8021  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Lopez Garcia, Belén. Consejo Superior de Investigaciones Cientificas. Centre for Research in Agricultural Genomics; España  
dc.description.fil
Fil: Harries, Eleonora del Milagro. Consejo Superior de Investigaciones Cientificas. Instituto de Agroquimica y Tecnologia de Alimentos; España. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Salta; Argentina  
dc.description.fil
Fil: Carmona, Lourdes. Consejo Superior de Investigaciones Cientificas. Instituto de Agroquimica y Tecnologia de Alimentos; España  
dc.description.fil
Fil: Campos Soriano, Lidia. Consejo Superior de Investigaciones Cientificas. Centre for Research in Agricultural Genomics; España  
dc.description.fil
Fil: López, José Javier. Consejo Superior de Investigaciones Cientificas. Instituto de Agroquimica y Tecnologia de Alimentos; España  
dc.description.fil
Fil: Manzanares, Paloma. Consejo Superior de Investigaciones Cientificas. Instituto de Agroquimica y Tecnologia de Alimentos; España  
dc.description.fil
Fil: Gandía, Mónica. Consejo Superior de Investigaciones Cientificas. Instituto de Agroquimica y Tecnologia de Alimentos; España  
dc.description.fil
Fil: Coca, María. Consejo Superior de Investigaciones Cientificas. Centre for Research in Agricultural Genomics; España  
dc.description.fil
Fil: Marcos, Jose F.. Consejo Superior de Investigaciones Cientificas. Instituto de Agroquimica y Tecnologia de Alimentos; España  
dc.journal.title
Applied Microbiology And Biotechnology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007/s00253-015-6541-1  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s00253-015-6541-1  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/10.1007/s00253-015-6541-1