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Artículo

Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus

Giaj Merlera, GuillermoIcon ; Muñoz, S.; Coelho, I.; Cavaglieri, Lilia ReneéIcon ; Torres, Adriana MabelIcon ; Reynoso, Maria MartaIcon
Fecha de publicación: 10/2015
Editorial: Elsevier Science
Revista: International Journal of Food Microbiology
ISSN: 0168-1605
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ciencias Biológicas

Resumen

Aspergillus section Nigri is a heterogeneous fungal group including some ochratoxin A producer species that usually contaminate raisins. The section contains the Series Carbonaria which includes the toxigenic species Aspergillus carbonarius and nontoxigenic Aspergillus ibericus that are phenotypically undistinguishable. The aim of this study was to examine the diversity of black aspergilli isolated from raisins and to develop a specific genetic marker to distinguish A. ibericus from A. carbonarius. The species most frequently found in raisins in this study were Aspergillus tubingensis (35.4%) and A. carbonarius (32.3%), followed by Aspergillus luchuensis (10.7%), Aspergillus japonicus (7.7%), Aspergillus niger (6.2%), Aspergillus welwitschiae (4.6%) and A. ibericus (3.1%). Based on inter-simple sequence repeat (ISSR) fingerprinting profiles of major Aspergillus section Nigri members, a sequence-characterized amplified region (SCAR) marker was identified. Primers were designed based on the conserved regions of the SCAR marker and were utilized in a PCR for simultaneous identification of A. carbonarius and A. ibericus. The detection level of the SCAR-PCR was found to be 0.01. ng of purified DNA. The present SCAR-PCR is rapid and less cumbersome than conventional identification techniques and could be a supplementary strategy and a reliable tool for high-throughput sample analysis.
Palabras clave: A. Ibericus , Aspergillus Section Nigri , Issr , Ochratoxin A , Polyphasic Identification , Raisins , Scar-Pcr Marker
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/69331
DOI: https://dx.doi.org/10.1016/j.ijfoodmicro.2015.05.025
URL: https://linkinghub.elsevier.com/retrieve/pii/S0168160515300209
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Articulos(CCT - CORDOBA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - CORDOBA
Citación
Giaj Merlera, Guillermo; Muñoz, S.; Coelho, I.; Cavaglieri, Lilia Reneé; Torres, Adriana Mabel; et al.; Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus; Elsevier Science; International Journal of Food Microbiology; 210; 10-2015; 92-101
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