Artículo
Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC)
Singh, Gurdip; Kapoor, I. P. S.; Singh, Pratibha; Schuff, Carola; Perotti, Marina Elvira; Catalan, Cesar Atilio Nazareno
Fecha de publicación:
21/01/2013
Editorial:
Taylor & Francis
Revista:
International Journal Of Food Properties
ISSN:
1094-2912
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The seeds of Zanthoxylum armatum DC, on hydrodistillation, yielded 1.2% of the essential oil. The oleoresins were extracted by a Soxhlet extractor using ethanol, ethyl acetate, and isopropyl alcohol. Gas chromatography-mass spectrometry analysis of the essential oil resulted in the identification of 38 components, of which linalool (62%) and limonene (18.1%) were the major components. The major components of oleoresins were linoleic acid, palmitoleic acid, and linalool. The antioxidant potential of essential oil and oleoresins were evaluated by 2,2-diphenyl picrylhydrazyl radical scavenging, Fe 2+ chelating, ferric thiocyanate method, and various lipid peroxidation assays. The essential oil showed maximum antioxidant potential, whereas oleoresins showed moderate antioxidant activity. *This article is part 73 in a series on essential oils.
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Identificadores
Colecciones
Articulos(CCT - NOA SUR)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - NOA SUR
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - NOA SUR
Articulos(INQUINOA)
Articulos de INST.DE QUIMICA DEL NOROESTE
Articulos de INST.DE QUIMICA DEL NOROESTE
Citación
Singh, Gurdip; Kapoor, I. P. S.; Singh, Pratibha; Schuff, Carola; Perotti, Marina Elvira; et al.; Chemistry and antioxidant properties of essential oil and oleoresins extracted from the seeds of tomer (Zanthoxylum armatum DC); Taylor & Francis; International Journal Of Food Properties; 16; 2; 21-1-2013; 288-300
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