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dc.contributor.author
Visentin, Alexis Nahuel
dc.contributor.author
Cismondi Duarte, Martín
dc.contributor.author
Maestri, Damian
dc.date.available
2018-12-21T14:10:19Z
dc.date.issued
2011-04
dc.identifier.citation
Visentin, Alexis Nahuel; Cismondi Duarte, Martín; Maestri, Damian; Supercritical CO2 fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery; Elsevier; Innovative Food Science & Emerging Technologies; 12; 2; 4-2011; 142-145
dc.identifier.issn
1466-8564
dc.identifier.uri
http://hdl.handle.net/11336/66898
dc.description.abstract
Supercritical fluid antisolvent fractionation was used to obtain antioxidant compounds, mainly carnosic acid (CA), from high viscous oleoresins derived from dried rosemary leaves (Rosmarinus officinalis) extracted with ethanol. Due to the high viscosity of the starting material, which may hinder the mass transfer between the phases, a special nozzle was designed to blend the SCCO2 stream with the high viscous oleoresin. Experiments were conducted at 50 °C and six different pressures in the first separation vessel, ranging from 150 to 400 bar; the best separation was achieved at 300 bar. As a result of the oleoresin two-stage fractionation, the starting material was separated in two fractions. The first one was an insoluble dark green powder, with low concentration of CA (< 5 g/100 g extract). The other fraction was an orange colored resinous extract, very soluble in SCCO 2, with a high concentration of CA (33 g/100 g extract at 300 bar). The antioxidant effect of this extract was higher to that of BHT when added to soybean oil. Industrial relevance: The present study adds a possibility for the purification of carnosic acid from rosemary by using SCCO2 antisolvent fractionation. Since the starting material employed (oleoresin) is a fluid phase, the process might be carried out in a continuous or semi-continuous way instead of discontinuous as it should be done if the starting material were a solid (leaves). This feature makes the procedure very promising toward its application at the industrial scale.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Antioxidant Activity
dc.subject
Carnosic Acid
dc.subject
Ethanolic Oleoresin
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Rosemary
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Scco2 Antisolvent Fractionation
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Otras Ingeniería Química
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Ingeniería Química
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Supercritical CO2 fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-12-20T18:14:31Z
dc.journal.volume
12
dc.journal.number
2
dc.journal.pagination
142-145
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Visentin, Alexis Nahuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ingeniería; Argentina
dc.description.fil
Fil: Cismondi Duarte, Martín. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales; Argentina
dc.description.fil
Fil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.journal.title
Innovative Food Science & Emerging Technologies
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1466856411000075
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.ifset.2011.01.004
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