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dc.contributor.author
Rincón Cardona, Jaime A.  
dc.contributor.author
Agudelo Laverde, Lina Marcela  
dc.contributor.author
Herrera, Maria Lidia  
dc.contributor.author
Martini, Silvana  
dc.date.available
2016-07-18T18:55:28Z  
dc.date.issued
2015-04  
dc.identifier.citation
Rincón Cardona, Jaime A.; Agudelo Laverde, Lina Marcela; Herrera, Maria Lidia; Martini, Silvana; Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin; Springer; Journal of The American Oil Chemists Society ; 92; 4; 4-2015; 473-482  
dc.identifier.issn
0003-021X  
dc.identifier.uri
http://hdl.handle.net/11336/6558  
dc.description.abstract
The objective of this research was to evaluatethe effect of high-intensity ultrasound (HIU) and crystallizationtemperature (Tc) on the crystallization behavior,melting profile, and elasticity of a soft stearin fraction ofhigh-stearic high-oleic sunflower oil. Results showed thatHIU can be used to induce and increase the rate of crystallizationof the soft stearin with significantly higher SFC valuesobtained in the sonicated samples, especially at higherTc. SFC values were fitted using the Avrami model, andhigher kn and lower n values were obtained when sampleswere crystallized with sonication, suggesting that sonicatedsamples crystallized faster and through an instantaneousnucleation mechanism. In addition, the crystal morphology,melting behavior, and viscoelasticity were significantlyaffected by sonication.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Ultrasound  
dc.subject
Crystallization  
dc.subject
High Stearic High Oleic Sunflower Oil  
dc.subject.classification
Alimentos y Bebidas  
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Otras Ingenierías y Tecnologías  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2016-07-15T17:21:55Z  
dc.journal.volume
92  
dc.journal.number
4  
dc.journal.pagination
473-482  
dc.journal.pais
Alemania  
dc.journal.ciudad
Berlin  
dc.description.fil
Fil: Rincón Cardona, Jaime A.. Universidad Nacional de San Martín; Argentina  
dc.description.fil
Fil: Agudelo Laverde, Lina Marcela. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; Argentina  
dc.description.fil
Fil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Houssay. Instituto de Tecnologia En Polimeros y Nanotecnologia; Argentina  
dc.description.fil
Fil: Martini, Silvana. State University Of Utah; Estados Unidos  
dc.journal.title
Journal of The American Oil Chemists Society  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007/s11746-015-2620-9  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11746-015-2620-9  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/s11746-015-2620-9