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Artículo

Simultaneous improvement in solvent permeability and deacidification of soybean oil by nanofiltration

Firman, Leticia RaquelIcon ; Ochoa, Nelio ArielIcon ; Marchese, JoseIcon ; Pagliero, Cecilia LilianaIcon
Fecha de publicación: 02/2017
Editorial: Association of Food Scientists and Technologists of India
Revista: Journal of Food Science and Technology
ISSN: 0022-1155
e-ISSN: 0975-8402
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ingeniería Química

Resumen

In this paper, soybean oil deacidification and hexane removal using laboratory scale solvent resistance nanofiltration membranes based technique is presented. Composite nanofiltration membranes made of different polymers poly(vinylideneflouride) (PVDF), polydimethylsiloxane (SI), polycarbonate (PC), and glycerol were tested to remove the hexane and free fatty acid (FFA) from soybean oil/hexane miscella (oil feed solution 10, 25, and 35% w/w) at 20 bar of transmembrane pressure and 30 °C, in a dead-end filtration set up. All membranes tested showed low fouling phenomena and high stability in the presence of hexane throughout the membrane pre-treatment and permeation procedure. The PVDF-10SI-1PC membrane showed the best performance achieving a miscella permeability of Lm = 6.8 × 10−6 L (h m bar)−1, oil and FFA sieving efficiency of β(oil) = 0.21(80% of oil rejection) and βFFA = 2.43 (27% of FFA removal), respectively, at oil feed concentration of 25%. Apart from these specific properties, the PVDF-10SI-1PC membrane presented excellent mechanical and chemical resistances and low reversible fouling. The results demonstrate that membrane technology can attain a high efficiency in the simultaneous solvent recovery and deacidification of oil/hexane miscella commonly processed in the soybean oil industry.
Palabras clave: Deacidification , Hexane Recovery , Nanofiltration , Soybean Oil
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/63871
DOI: https://dx.doi.org/10.1007/s13197-016-2476-5
URL: https://link.springer.com/article/10.1007/s13197-016-2476-5
Colecciones
Articulos(CCT - CORDOBA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - CORDOBA
Articulos(INFAP)
Articulos de INST. DE FISICA APLICADA "DR. JORGE ANDRES ZGRABLICH"
Citación
Firman, Leticia Raquel; Ochoa, Nelio Ariel; Marchese, Jose; Pagliero, Cecilia Liliana; Simultaneous improvement in solvent permeability and deacidification of soybean oil by nanofiltration; Association of Food Scientists and Technologists of India; Journal of Food Science and Technology; 54; 2; 2-2017; 398-407
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