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dc.contributor.author
Santos, Maria Victoria
dc.contributor.author
Sansinena, Marina Julia
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Zaritzky, Noemi Elisabet
dc.contributor.author
Chirife, Jorge
dc.date.available
2018-11-01T18:17:19Z
dc.date.issued
2017-03
dc.identifier.citation
Santos, Maria Victoria; Sansinena, Marina Julia; Zaritzky, Noemi Elisabet; Chirife, Jorge; Experimental Determination of Surface Heat Transfer Coefficient in a Dry Ice-ethanol Cooling Bath Using a Numerical Approach; Cryo Letters; Cryo-letters; 38; 2; 3-2017; 119-124
dc.identifier.issn
0143-2044
dc.identifier.uri
http://hdl.handle.net/11336/63468
dc.description.abstract
Dry ice-ethanol bath (-78ºC) have been widely used in low temperature biological research to attain rapid cooling of samples below freezing temperature. The prediction of cooling rates of biological samples immersed in dry ice-ethanol bath is of practical interest in cryopreservation. The cooling rate can be obtained using mathematical models representing the heat conduction equation in transient state. Additionally, at the solid cryogenic-fluid interface, the knowledge of the surface heat transfer coefficient (h) is necessary for the convective boundary condition in order to correctly establish the mathematical problem. OBJECTIVE: The study was to apply numerical modeling to obtain the surface heat transfer coefficient of a dry ice-ethanol bath. MATERIALS AND METHODS: A numerical finite element solution of heat conduction equation was used to obtain surface heat transfer coefficients from measured temperatures at the center of polytetrafluoroethylene and polymethylmetacrylate cylinders immersed in a dry ice-ethanol cooling bath. The numerical model considered the temperature dependence of thermophysical properties of plastic materials used. RESULTS: A negative linear relationship is observed between cylinder diameter and heat transfer coefficient in the liquid bath, the calculated h values were 308, 135 and 62.5 W/(m2K) for PMMA 1.3, PTFE 2.59 and 3.14 cm in diameter, respectively. CONCLUSION: The calculated heat transfer coefficients were consistent among several replicates; h in dry ice-ethanol showed an inverse relationship with cylinder diameter.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Cryo Letters
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Heat Transfer Coefficient
dc.subject
Dry Ice-Ethanol Cooling Bath
dc.subject
Unsteady State Heat Conduction
dc.subject.classification
Ingeniería Química
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Ingeniería Química
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Experimental Determination of Surface Heat Transfer Coefficient in a Dry Ice-ethanol Cooling Bath Using a Numerical Approach
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-08-27T14:01:17Z
dc.journal.volume
38
dc.journal.number
2
dc.journal.pagination
119-124
dc.journal.pais
Reino Unido
dc.description.fil
Fil: Santos, Maria Victoria. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Sansinena, Marina Julia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina
dc.description.fil
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
dc.description.fil
Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina
dc.journal.title
Cryo-letters
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.ingentaconnect.com/contentone/cryo/cryo/2017/00000038/00000002/art00006
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