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dc.contributor.author
Santos, Maria Victoria  
dc.contributor.author
Sansinena, Marina Julia  
dc.contributor.author
Zaritzky, Noemi Elisabet  
dc.contributor.author
Chirife, Jorge  
dc.date.available
2018-11-01T18:17:19Z  
dc.date.issued
2017-03  
dc.identifier.citation
Santos, Maria Victoria; Sansinena, Marina Julia; Zaritzky, Noemi Elisabet; Chirife, Jorge; Experimental Determination of Surface Heat Transfer Coefficient in a Dry Ice-ethanol Cooling Bath Using a Numerical Approach; Cryo Letters; Cryo-letters; 38; 2; 3-2017; 119-124  
dc.identifier.issn
0143-2044  
dc.identifier.uri
http://hdl.handle.net/11336/63468  
dc.description.abstract
Dry ice-ethanol bath (-78ºC) have been widely used in low temperature biological research to attain rapid cooling of samples below freezing temperature. The prediction of cooling rates of biological samples immersed in dry ice-ethanol bath is of practical interest in cryopreservation. The cooling rate can be obtained using mathematical models representing the heat conduction equation in transient state. Additionally, at the solid cryogenic-fluid interface, the knowledge of the surface heat transfer coefficient (h) is necessary for the convective boundary condition in order to correctly establish the mathematical problem. OBJECTIVE: The study was to apply numerical modeling to obtain the surface heat transfer coefficient of a dry ice-ethanol bath. MATERIALS AND METHODS: A numerical finite element solution of heat conduction equation was used to obtain surface heat transfer coefficients from measured temperatures at the center of polytetrafluoroethylene and polymethylmetacrylate cylinders immersed in a dry ice-ethanol cooling bath. The numerical model considered the temperature dependence of thermophysical properties of plastic materials used. RESULTS: A negative linear relationship is observed between cylinder diameter and heat transfer coefficient in the liquid bath, the calculated h values were 308, 135 and 62.5 W/(m2K) for PMMA 1.3, PTFE 2.59 and 3.14 cm in diameter, respectively. CONCLUSION: The calculated heat transfer coefficients were consistent among several replicates; h in dry ice-ethanol showed an inverse relationship with cylinder diameter.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Cryo Letters  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Heat Transfer Coefficient  
dc.subject
Dry Ice-Ethanol Cooling Bath  
dc.subject
Unsteady State Heat Conduction  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
Ingeniería Química  
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INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Experimental Determination of Surface Heat Transfer Coefficient in a Dry Ice-ethanol Cooling Bath Using a Numerical Approach  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-08-27T14:01:17Z  
dc.journal.volume
38  
dc.journal.number
2  
dc.journal.pagination
119-124  
dc.journal.pais
Reino Unido  
dc.description.fil
Fil: Santos, Maria Victoria. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Sansinena, Marina Julia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina  
dc.description.fil
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina  
dc.description.fil
Fil: Chirife, Jorge. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires"; Argentina  
dc.journal.title
Cryo-letters  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.ingentaconnect.com/contentone/cryo/cryo/2017/00000038/00000002/art00006