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dc.contributor.author
Dos Santos Da Fonseca, Renata Aline
dc.contributor.author
Silva, C. M.
dc.contributor.author
Fernandes, G. R.
dc.contributor.author
Prentice, C.
dc.date.available
2018-10-19T20:39:30Z
dc.date.issued
2016-01
dc.identifier.citation
Dos Santos Da Fonseca, Renata Aline; Silva, C. M.; Fernandes, G. R.; Prentice, C.; Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes; Universiti Putra Malaysia; International Food Research Journal; 23; 1; 1-2016; 152-160
dc.identifier.issn
1985-4668
dc.identifier.uri
http://hdl.handle.net/11336/62840
dc.description.abstract
Some proteins, beyond to their technological, functional and nutritional properties, exhibit biological activity, being one of them, the antioxidant activity, associated to bioactive peptides released after hydrolysis. The industrial processing wastes of fishes are a great source of proteins, and the cobia (Rachycentron canadum), that it is a large and easily adaptable to aquaculture emerges as an option to obtain peptides. Thus, the aim of this study was to obtain peptides by hydrolyzing meat and wastes of cobia with different enzymes. Six hydrolysates through the hydrolysis of the meat and wastes with Alcalase, Flavourzyme and Protamex were obtained, wherein the last one presented greater hydrolytic capacity for the substrates, reaching a DH of 27.94% in 760 min for meat and 33.14% in 580 min for wastes. The free tyrosine content varied depending on the substrate and the enzyme, and the highest values for the hydrolysate wastes by Alcalase (8.46%) and by Protamex (6.46%) and hydrolysate meat by Protamex (6.47%). Therefore, these results indicate the potential utilization of the hydrolysates from cobia meat and wastes in food formulations.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Universiti Putra Malaysia
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Degree of Hydrolysis
dc.subject
Tyrosine
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Kinect of Hydrolysis
dc.subject.classification
Biotecnología Industrial
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Biotecnología Industrial
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-09-21T12:59:43Z
dc.journal.volume
23
dc.journal.number
1
dc.journal.pagination
152-160
dc.journal.pais
Malasia
dc.description.fil
Fil: Dos Santos Da Fonseca, Renata Aline. Universidade Federal do Rio Grande; Brasil
dc.description.fil
Fil: Silva, C. M.. Universidade Federal do Rio Grande; Brasil
dc.description.fil
Fil: Fernandes, G. R.. Universidade Federal do Rio Grande; Brasil
dc.description.fil
Fil: Prentice, C.. Universidade Federal do Rio Grande; Brasil
dc.journal.title
International Food Research Journal
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.ifrj.upm.edu.my/23%20(01)%202016/(24).pdf
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.ifrj.upm.edu.my/volume-23-2016.html
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