Mostrar el registro sencillo del ítem

dc.contributor.author
Carrin, Maria Elena  
dc.contributor.author
Crapiste, Guillermo Hector  
dc.date.available
2018-10-16T20:42:07Z  
dc.date.issued
2008-01  
dc.identifier.citation
Carrin, Maria Elena; Crapiste, Guillermo Hector; Enzymatic Acidolysis of Sunflower Oil with a Palmitic-Stearic Acid Mixture; Elsevier; Journal of Food Engineering; 84; 2; 1-2008; 243-249  
dc.identifier.issn
0260-8774  
dc.identifier.uri
http://hdl.handle.net/11336/62511  
dc.description.abstract
Lipase-catalyzed acidolysis of sunflower oil (SO) with a mixture of palmitic-stearic acids (SPFA) was performed in a batch bioreactor to produce structured lipids (SLs). Fractional factorial methodology was used to screen between three immobilized lipases. Lipozyme RM IM resulted in the highest incorporation so it was used in further studied. Saturated fatty acid (SFA) incorporation was higher when reactions were carried out without added water, in the presence of solvent, working with Lipozyme RM IM at 8% (w/w) of total reactants with a substrate molar ratio (SPFA:SO) of 6:1. SLs yield was maximum at that conditions. Incorporation was higher at reaction temperature in the range of 50-60 °C and reaction time between 24 and 48 h. Melting profiles of SLs obtained at these conditions were different to that of SO. Acyl migration was positively influenced by substrate molar ratio, temperature and time of reaction, principally. © 2007 Elsevier Ltd. All rights reserved.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Lipase-Catalyzed Acidolysis  
dc.subject
Structured Lipids  
dc.subject
Sunflower Oil  
dc.subject.classification
Otras Ingeniería Química  
dc.subject.classification
Ingeniería Química  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Enzymatic Acidolysis of Sunflower Oil with a Palmitic-Stearic Acid Mixture  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-10-12T14:47:44Z  
dc.journal.volume
84  
dc.journal.number
2  
dc.journal.pagination
243-249  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Carrin, Maria Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.description.fil
Fil: Crapiste, Guillermo Hector. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina  
dc.journal.title
Journal of Food Engineering  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.jfoodeng.2007.05.016  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0260877407003044