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dc.contributor.author
Singh, Gurdip  
dc.contributor.author
Singh, Om Prakash  
dc.contributor.author
Prasad, Y. R.  
dc.contributor.author
Perotti, Marina Elvira  
dc.contributor.author
Catalan, Cesar Atilio Nazareno  
dc.date.available
2018-10-16T20:09:53Z  
dc.date.issued
2002-11  
dc.identifier.citation
Singh, Gurdip; Singh, Om Prakash; Prasad, Y. R.; Perotti, Marina Elvira; Catalan, Cesar Atilio Nazareno; Studies on essential oils, part 33: Chemical and insecticidal investigations on leaf oil of Coleus amboinicus Lour; John Wiley & Sons Ltd; Flavour And Fragrance Journal; 17; 6; 11-2002; 440-442  
dc.identifier.issn
0882-5734  
dc.identifier.uri
http://hdl.handle.net/11336/62492  
dc.description.abstract
Chemical investigations of the leaf essential oil of Coleus amboinicus by GC and GC-MS techniques indicated the presence of six components, accounting for 97% of the total oil. The major component was thymol (94.3%), followed by carvacrol (1.2%), 1,8-cineole (0.8%), p-cymene (0.3%), spathulenol (0.2%), terpinen-4-ol (0.2%) and an unidentified component (1.4%). The oil was insecticidal to white termites (Odontotermes obesus Rhamb.) with 100% mortality at a dose of 2.5 × 10-2 mg/cm3 for 5 h exposure. This oil was also more active than the synthetic insecticides, Thiodan and Primoban-20, against termites, although it was ineffective against Tribolium castaneum, a stored product pest. Copyright © 2002 John Wiley & Sons, Ltd.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
John Wiley & Sons Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Chemical Composition  
dc.subject
Coleus Amboinicus  
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Essential Oil  
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Insecticides  
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Odontotermes Obesus  
dc.subject.classification
Otras Ciencias Químicas  
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Ciencias Químicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Studies on essential oils, part 33: Chemical and insecticidal investigations on leaf oil of Coleus amboinicus Lour  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-10-09T20:32:43Z  
dc.journal.volume
17  
dc.journal.number
6  
dc.journal.pagination
440-442  
dc.journal.pais
Reino Unido  
dc.journal.ciudad
Londres  
dc.description.fil
Fil: Singh, Gurdip. Gorakhpur University; India  
dc.description.fil
Fil: Singh, Om Prakash. Gorakhpur University; India  
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Fil: Prasad, Y. R.. Government P.G. College; India  
dc.description.fil
Fil: Perotti, Marina Elvira. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina  
dc.description.fil
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina  
dc.journal.title
Flavour And Fragrance Journal  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1002/ffj.1123  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/ffj.1123