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dc.contributor.author
Singh, Gurdip
dc.contributor.author
Singh, Om Prakash
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Prasad, Y. R.
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Perotti, Marina Elvira
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Catalan, Cesar Atilio Nazareno
dc.date.available
2018-10-16T20:09:53Z
dc.date.issued
2002-11
dc.identifier.citation
Singh, Gurdip; Singh, Om Prakash; Prasad, Y. R.; Perotti, Marina Elvira; Catalan, Cesar Atilio Nazareno; Studies on essential oils, part 33: Chemical and insecticidal investigations on leaf oil of Coleus amboinicus Lour; John Wiley & Sons Ltd; Flavour And Fragrance Journal; 17; 6; 11-2002; 440-442
dc.identifier.issn
0882-5734
dc.identifier.uri
http://hdl.handle.net/11336/62492
dc.description.abstract
Chemical investigations of the leaf essential oil of Coleus amboinicus by GC and GC-MS techniques indicated the presence of six components, accounting for 97% of the total oil. The major component was thymol (94.3%), followed by carvacrol (1.2%), 1,8-cineole (0.8%), p-cymene (0.3%), spathulenol (0.2%), terpinen-4-ol (0.2%) and an unidentified component (1.4%). The oil was insecticidal to white termites (Odontotermes obesus Rhamb.) with 100% mortality at a dose of 2.5 × 10-2 mg/cm3 for 5 h exposure. This oil was also more active than the synthetic insecticides, Thiodan and Primoban-20, against termites, although it was ineffective against Tribolium castaneum, a stored product pest. Copyright © 2002 John Wiley & Sons, Ltd.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
John Wiley & Sons Ltd
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Chemical Composition
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Coleus Amboinicus
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Essential Oil
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Insecticides
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Odontotermes Obesus
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Otras Ciencias Químicas
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Studies on essential oils, part 33: Chemical and insecticidal investigations on leaf oil of Coleus amboinicus Lour
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2018-10-09T20:32:43Z
dc.journal.volume
17
dc.journal.number
6
dc.journal.pagination
440-442
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Singh, Gurdip. Gorakhpur University; India
dc.description.fil
Fil: Singh, Om Prakash. Gorakhpur University; India
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Fil: Prasad, Y. R.. Government P.G. College; India
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Fil: Perotti, Marina Elvira. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina
dc.description.fil
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química Orgánica; Argentina
dc.journal.title
Flavour And Fragrance Journal
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1002/ffj.1123
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/ffj.1123
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