Artículo
Effect of NO: X on product yields and Arrhenius parameters of gas-phase oxidation of β-ocimene initiated by OH radicals
Fecha de publicación:
07/2016
Editorial:
Royal Society of Chemistry
Revista:
RSC Advances
ISSN:
2046-2069
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Rate coefficients for the gas-phase reaction of OH radicals with β-ocimene were measured using the relative rate method over the temperature range 288-311 K at 760 Torr total pressure of nitrogen. The experiments were performed in a large volume environmental chamber using long-path FTIR spectroscopy to monitor the reactants. A room temperature rate coefficient of k(β-ocimene+OH)= (2.36 ± 0.54) × 10-10 cm3 molecule-1 s-1 was obtained for the title reaction. The temperature dependent rate coefficients are best fit by the Arrhenius expression k= (4.02 ± 0.71) × 10-14exp(2567 ± 211)/T. In addition, product studies have been performed at (298 ± 2) K and 760 of Torr of synthetic air in the absence and presence of NOx. The following molar products were determined: formaldehyde (16.5 ± 0.9)% and (24.3 ± 1.5)%, acetone (45.6 ± 2.1)% and (58.3 ± 3.4)%, methyl vinyl ketone (18.5 ± 0.8)% and <5% and glycolaldehyde (7.6 ± 0.6)% and <5% in the absence and presence of NOx, respectively. Acetic acid (<5%) was only found in the reaction performed in the absence of NOx. With NOx peroxy acetyl nitrate was formed with a yield <5%. Reaction mechanisms accounting for the formation of the products are proposed and atmospheric implications are discussed.
Palabras clave:
Kinetics
,
Product Studies
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Identificadores
Colecciones
Articulos(INFIQC)
Articulos de INST.DE INVESTIGACIONES EN FISICO- QUIMICA DE CORDOBA
Articulos de INST.DE INVESTIGACIONES EN FISICO- QUIMICA DE CORDOBA
Citación
Gaona Colmán, Elizabeth; Blanco, Maria Belen; Barnes, Ian; Teruel, Mariano Andres; Effect of NO: X on product yields and Arrhenius parameters of gas-phase oxidation of β-ocimene initiated by OH radicals; Royal Society of Chemistry; RSC Advances; 6; 95; 7-2016; 92795-92803
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