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dc.contributor.author Cañedo Arguelles, Miguel
dc.contributor.author Hawkings, Charles P.
dc.contributor.author Kefford, Ben J.
dc.contributor.author Schafer, Ralf B.
dc.contributor.author Dyack, B. J .
dc.contributor.author Brucet, Sandra
dc.contributor.author Buchwalter, David
dc.contributor.author Dunlop, Jason
dc.contributor.author Frör, Oliver
dc.contributor.author Lazorchak, James
dc.contributor.author Coring, E.
dc.contributor.author Fernandez, Hugo Rafael
dc.contributor.author Goodfellow, W.
dc.contributor.author González Achem, Ana Lucía
dc.contributor.author Hatfield Dodds, S.
dc.contributor.author Karimov, B. K.
dc.contributor.author Mensah, P.
dc.contributor.author Olson, J. R.
dc.contributor.author Piscart, C.
dc.contributor.author Prat, N,
dc.contributor.author Ponsá, S.
dc.contributor.author Schulz, C. J.
dc.contributor.author Timpano, A. J.
dc.date.available 2018-10-11T16:17:24Z
dc.date.issued 2016-02
dc.identifier.citation Cañedo Arguelles, Miguel; Hawkings, Charles P.; Kefford, Ben J.; Schafer, Ralf B.; Dyack, B. J .; et al.; Saving freshwater from salts: Ion-specific standards are needed to protect biodiversity; American Association for the Advancement of Science; Science; 351; 6276; 2-2016; 914-916
dc.identifier.issn 0036-8075
dc.identifier.uri http://hdl.handle.net/11336/62203
dc.description.abstract Water-quality legislation and regulations that target salinity typically focus ondrinking water and irrigation water, which does not automatically protect Biodiversity. We argue that salinity standards for specific ions and ion mixtures, not just for total salinity, should be developed and legally enforced to protect freshwater life and ecosystem services. Technical challenges are exacerbated bythe fact that salinization risks perceived by the public and policy-makers may be much lower than those identified by scientists. Given that evidencewill improve, developing standards and wider governance arrangements will require an iterative approach over time. Several management actions could help meet existing and emerging standards and could prevent or remediate damage associated with freshwater salinization. Prevention of salt damage is muchmore likely if water managers, stakeholders, and scientists work together to identify social, economic, and ecological costs and the benefits that can accrue from prevention and restoration.
dc.format application/pdf
dc.language.iso eng
dc.publisher American Association for the Advancement of Science
dc.rights info:eu-repo/semantics/restrictedAccess
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject MANEJO
dc.subject SUSTENTABILIDAD
dc.subject ECOISTEMAS ACUATIOS
dc.subject BIODIVERSIDAD
dc.subject.classification Otras Ciencias Biológicas
dc.subject.classification Ciencias Biológicas
dc.subject.classification CIENCIAS NATURALES Y EXACTAS
dc.title Saving freshwater from salts: Ion-specific standards are needed to protect biodiversity
dc.type info:eu-repo/semantics/article
dc.type info:ar-repo/semantics/artículo
dc.type info:eu-repo/semantics/publishedVersion
dc.date.updated 2018-10-09T20:34:24Z
dc.journal.volume 351
dc.journal.number 6276
dc.journal.pagination 914-916
dc.journal.pais Estados Unidos
dc.journal.ciudad Nueva York
dc.description.fil Fil: Cañedo Arguelles, Miguel. Universidad de Vic; España
dc.description.fil Fil: Hawkings, Charles P.. State University of Utah; Estados Unidos
dc.description.fil Fil: Kefford, Ben J.. University Of Canberra; Australia
dc.description.fil Fil: Schafer, Ralf B.. Universität Koblenz-landau; Alemania
dc.description.fil Fil: Dyack, B. J .. University Of Canberra; Australia
dc.description.fil Fil: Brucet, Sandra. Universidad de Vic; España
dc.description.fil Fil: Buchwalter, David. University of North Carolina; Estados Unidos
dc.description.fil Fil: Dunlop, Jason. Queensland Government; Australia
dc.description.fil Fil: Frör, Oliver. Universität Koblenz-landau; Alemania
dc.description.fil Fil: Lazorchak, James. United States Environmental Protection Agency; Estados Unidos
dc.description.fil Fil: Coring, E.. Ecoring; Alemania
dc.description.fil Fil: Fernandez, Hugo Rafael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Instituto de Biodiversidad Neotropical. Universidad Nacional de Tucuman. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Biodiversidad Neotropical. Instituto de Biodiversidad Neotropical; Argentina
dc.description.fil Fil: Goodfellow, W.. Exponent Inc; Estados Unidos
dc.description.fil Fil: González Achem, Ana Lucía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Instituto de Biodiversidad Neotropical. Universidad Nacional de Tucuman. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Biodiversidad Neotropical. Instituto de Biodiversidad Neotropical; Argentina
dc.description.fil Fil: Hatfield Dodds, S.. Csiro Land And Water; Australia
dc.description.fil Fil: Karimov, B. K.. Uzbekistan Academy Of Sciences; Uzbekistán
dc.description.fil Fil: Mensah, P.. Rhodes University; Sudáfrica
dc.description.fil Fil: Olson, J. R.. Desert Research Institute; Estados Unidos
dc.description.fil Fil: Piscart, C.. Universite de Rennes; Francia
dc.description.fil Fil: Prat, N,. Universitat de Barcelona; España
dc.description.fil Fil: Ponsá, S.. Universidad de Vic; España
dc.description.fil Fil: Schulz, C. J.. Thuringian State Institute For Environment And Geology; Alemania
dc.description.fil Fil: Timpano, A. J.. Virginia Polytechnic Institute And State University; Estados Unidos
dc.journal.title Science
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1126/science.aad3488
dc.relation.alternativeid info:eu-repo/semantics/altIdentifier/url/http://science.sciencemag.org/content/351/6276/914
dc.conicet.fuente unificacion


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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)