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dc.contributor.author
Keller, Kristin  
dc.contributor.author
Rodríguez López, Santiago  
dc.contributor.author
Carmenate Moreno, Margarita M.  
dc.date.available
2018-10-03T19:11:29Z  
dc.date.issued
2015-09  
dc.identifier.citation
Keller, Kristin; Rodríguez López, Santiago; Carmenate Moreno, Margarita M.; Association between meal intake behaviour and abdominal obesity in Spanish adults; Academic Press Ltd - Elsevier Science Ltd; Appetite; 92; 9-2015; 1-6  
dc.identifier.issn
0195-6663  
dc.identifier.uri
http://hdl.handle.net/11336/61603  
dc.description.abstract
The study aims to evaluate the association between abdominal obesity with meal intake behaviour such as having a forenoon meal, having an afternoon meal and snacking. This cross-sectional study includes n=1314 participants aged 20-79 who were interviewed during the Cardiac health "Semanas del Corazon" events in four Spanish cities (Madrid, Las Palmas, Seville and Valencia) in 2008. Waist circumference, weight and height were assessed to determine abdominal obesity (waist circumference:≥88cm in women and ≥102cm in men) and BMI, respectively. The intake of forenoon and afternoon meal and snacking between the participants' regular meals were assessed with a questionnaire that also included individual risk factors. The information obtained about diet was required to calculate an Unhealthy Habit Score and a score reflecting the Achievement of Dietary Guidelines. Adjusted logistic regressions were used to examine the association between abdominal obesity and the mentioned meal intake behaviour controlling for sex, age, individual risk factors, BMI and diet. Having an afternoon meal (OR 0.60; 95% CI (0.41-0.88)) was negatively associated with abdominal obesity after adjusting for all confounders, whereas the positive association of snacking (OR 1.39; 95% CI (1.05-1.85)) was not independent of BMI (OR 1.25; 95% CI (0.84-1.87)). Taking a forenoon meal did not show any associations (OR 0.92; 95% CI (0.63-1.34)) with abdominal obesity. The results obtained could be helpful in the promotion of healthy habits in nutritional education programmes and also in health programmes preventing abdominal obesity.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Academic Press Ltd - Elsevier Science Ltd  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Abdominal Obesity  
dc.subject
Afternoon Meal  
dc.subject
Forenoon Meal  
dc.subject
Meal Intake Behaviour  
dc.subject
Snacking  
dc.subject
Spanish Adults  
dc.subject.classification
Salud Ocupacional  
dc.subject.classification
Ciencias de la Salud  
dc.subject.classification
CIENCIAS MÉDICAS Y DE LA SALUD  
dc.title
Association between meal intake behaviour and abdominal obesity in Spanish adults  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2018-09-24T14:31:13Z  
dc.journal.volume
92  
dc.journal.pagination
1-6  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Keller, Kristin. Universidad Autónoma de Madrid; España  
dc.description.fil
Fil: Rodríguez López, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Autónoma de Madrid; España  
dc.description.fil
Fil: Carmenate Moreno, Margarita M.. Universidad Autónoma de Madrid; España  
dc.journal.title
Appetite  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.appet.2015.04.077  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0195666315002238